Food & Drink| Page 105 of 244 | The Weekend Edition

Bulimba’s King Crab Co delivers its haul of cracking crustaceans to Oxford Street

16 Aug 2018

It might be the year of the dog according to the Chinese zodiac, but if you ask us, it’s more like the year of the crab. A new spot in Brisbane’s inner east is shelling out some mighty fine seafood, with a Cajun-meets-Japanese spin that’s sure to tingle your tastebuds. If you like the sound of snappy seafood, scuttle your butt down Oxford Street and don a bib at Bulimba’s freshest catch – King Crab Co. more

Food & Drink

Coffee titan Campos opens its stunning new cafe Long Island in Newstead

16 Aug 2018

Over a span of more than 10 years, Campos has grown from fledgling roaster to one of Australia's preeminent proponents of craft caffeine. The powers behind the hospitality group are making some changes in 2018, the largest being the relocation of its Brisbane flagship cafe from Wandoo Street to a stylish location in Newstead. The newly opened Campos Long Island is a stunning and modern hub, blending the brand’s renowned coffee service with new multi-faceted offerings that take diners from sunrise through to sunset. more

Food & Drink

Schoolyard treats make a comeback at Woolloongabba’s Tuckshop Time

16 Aug 2018

Remember the days of the old schoolyard? Pizza rounders, choccie milk, meat pies and Slush Puppies – these were some of the lunchtime staples that made our time at school so memorable. These days our homemade lunches just don’t seem to compare, and although burgers and sweets are easily within our reach, they’re lacking some of the magic of those old-school tuckshop lunches. Tuckshop Time is a new sunny eatery underneath Woolloongabba’s South City Square that is triggering our nostalgia centres with its modern interpretation of schoolyard morsels. more

Food & Drink

The Weekend Series: recreate your favourites with these DIY food projects

16 Aug 2018

Sure, you can whip up a mean spaghetti bolognaise and don’t burn down the house when cooking Sunday roast. In the words of Her Royal Highness Shania Twain, ‘that don’t impress me much’. We love getting DIY in the kitchen, getting outside our comfort zone and making popular substances from scratch. Ever tried your hand at making jam? What about cheese? Don’t panic – making these items is not outside your skillset, all you need is a good recipe. We’ve found five that will give you enough guidance to take your cooking game up a notch. more

Food & Drink

Chow down on chook and raise money for drought relief with Parma for a Farmer

16 Aug 2018

If you’re anything like us at The Weekend Edition, you probably love to tuck in to a good old-fashioned parma – after all, what’s not to love about the classic combination of crispy crumbed chicken breast, rich Napoli sauce, tasty ham and delightfully stretchy cheese? Now that we have your attention, we would like to let you know of a little initiative that allows you to parma for a purpose – specifically to help out Australian farmers doing it tough at the moment. more

Food & Drink

Colour pop – how blue nail polish is helping to combat a global epidemic

16 Aug 2018

Anyone who is fond of statement pieces or accessories knows that even the smallest details can start a conversation. Whether it’s a pair of earrings or some loud socks, sometimes the little things that make a look pop are the things that get people talking. The legends at the Polished Man movement have cottoned on to this notion and are harnessing the power of a point of difference to start a national conversation about violence against children – and the team at East 9th Brewing has jumped on board to spread the message. more

Food & Drink

Pavement Whispers: Volume 185 August 14

14 Aug 2018

From whispers of Brisbane's new absolute-riverfront bar to a bayside food festival, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food & Drink

Petrie Terrace’s The Lord Alfred unites past and present for its substantial overhaul

09 Aug 2018

Caxton Street fixture and heritage-listed watering hole The Lord Alfred has undergone a serious makeover. The longstanding corner pub has been undergoing refurbishments over recent months, and now the new-look establishment is officially relaunching this weekend. Think elevated cuisine, eight unique nooks to inhabit and a livelier atmosphere, and you’ve captured the essence of The Lord Alfred Hotel’s new persona. more

Food & Drink

Comfort food gets the fine-dining treatment at Albion’s Lodger Kitchen & Bar

09 Aug 2018

Two seasoned hospitality experts have struck out together to bring something a little bit different to Albion’s dining scene. Blaire Gillespie and Daniel Collins have combined their talents to give their favourite comfort foods a fancy sprucing, plating up creative and charming fare (and tasty drinks to boot) at newly opened Lodger Kitchen & Bar. more

Food & Drink

Eats with attitude – DA’Burger opens its second joint at Ascot’s Racecourse Village

09 Aug 2018

The Duke, Josephine, and Nelson Nasty – at first glance you might think these were the names of members of a new punk band. While they aren’t churning out raucous riffs, they still come with a heck of a lot of attitude. These names belong to the core members of DA’Burger’s roster of burgers – names that have become nearly iconic around New Farm since the diner emerged on the scene five years ago. In big news for burger fans, DA'Burger has expanded – opening a brand-new location in Ascot complete with it signature laid-back atmosphere and killer eats, not to mention a few tasty additions thrown in for good measure. more

Food & Drink

The Weekend Series: feed your brain with these five must-listen food podcasts

09 Aug 2018

No matter how niche your interest, there’s a big chance there’s a podcast dedicated to it. Now, the culinary arts are far from niche, but there’s still plenty of scope to delve deep into the nitty-gritty elements depending on where your passion lies. If you’re curious about the inner workings of a restaurant, or are simply a die-hard lover of tasty treats, someone is currently making a podcast that caters to your interests. If you’re looking to expand your podcast palate to include a foodie-centric offering, we’ve assembled a selection of five that are bound to tantalise your mental tastebuds (and maybe stir up your hunger). more

Food & Drink

The Coop Bistro and i like ramen team up for a delicious vegan pop-up series

09 Aug 2018

What do a Brisbane chicken pub and a Gold Coast vegan ramen joint have in common? No, this isn’t the start of a bad joke – in fact, we’re here to bring news of a quite delicious (albeit unlikely) union. The cluckin’ legends at The Coop Bistro have teamed up with plant-based lords i like ramen to bring Brisbane locals a brothy taste of what’s been causing a stir down south. more

Food & Drink

Australia’s top guns of the food world celebrated with the Appetite for Excellence Awards

09 Aug 2018

When it comes to Australia's food landscape, we love hearing about the young guns blazing a trail in their respective fields. The Appetite for Excellence Awards has returned in 2018 to recognise our country's best and brightest young chef, waiter and restaurateur. more

Food & Drink

Take your tastebuds on a holiday with these five whiskies

09 Aug 2018

If you’re anything like us, you would agree that one of the best things about travelling is all of the new tastes that you encounter – after all, the flavours we experience when we’re away from home can make for some beautiful memories. As one of the strongest spirits, it makes sense that whisky has the power to transport us to places all around the world without even leaving the room – or to take us back to a previous destination with a single sip. The next time you're at Brisbane Airport, we would suggest taking a detour to the JR/Duty Free whisky tasting bar so your tastebuds can go on a little holiday of their own with these five amazing whiskies. more

Food & Drink

Pavement Whispers: Volume 184 August 7

07 Aug 2018

From whispers of Brisbane's new riverside restaurant to a pastry pop-up, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more

Food & Drink

Ben’s Burgers scores itself a new home inside Lefty’s Old Time Music Hall

02 Aug 2018

Earlier this week we dropped some pretty exciting news – we found out a second Ben's Burgers was coming, but we just couldn't tell you where. You didn't have to wait too long, for today we've been given the all clear to spill the secret – Ben's Burgers is teaming up with Caxton Street's Lefty's Old Time Music Hall. As of this Friday August 3, you'll be able to pair your whisky apple with a juicy Ben's Classic, while you tap your toes to that swingin' Lefty's sound. more

Food & Drink

Grandma at the pass – Momani’s brings Middle Eastern family dinners to Milton

02 Aug 2018

Many great restaurant concepts began at the dinner table, where homemade recipes and family values formed the basis for incredible hospitality values. Momani’s in Milton started from such humble beginnings, and now Brisbane eaters are being treated to sublime Middle Eastern and Mediterranean fare honed over countless family feasts. more

Food & Drink

New Farm Confectionery’s Newstead flagship is choc-full of experimental treats

02 Aug 2018

You don’t need to work very hard to find out if we love sweets – just place some chocolate in our vicinity and watch it rapidly disappear before your eyes. When we’re in the mood to spoil ourselves rotten (nearly always), New Farm Confectionery is one of our first stops. Chocolatier Jodie Neilson has been dishing out gorgeous looking (and tasting) treats since 2013, and has recently unveiled the new home of her thriving confectionery empire. New Farm Confectionery in Newstead not only offers a charming shopfront for those fixin’ for a sweet snack, but with a larger kitchen space the brand is committed to pushing the boundaries of its craft even further. more

Food & Drink

Introducing Brewski 2.0 – Petrie Terrace’s craft-beer haven grows up

02 Aug 2018

Caxton Street’s street-side bar and eatery Brewski has been an oasis for parched beer lovers for nearly as long as craft beer has been popular in Brisbane. Although real estate along the Petrie Terrace strip is at a premium, Antoinette Pollock and Matt Emmerson of Brewski have always envisioned an expansion of facilities. The pair has ingeniously enacted a plan to expand downward and upward for a series of new additions to their beloved watering hole, adding a brand-new dining area, a specialised function space and plans for an on-site bottle shop. more

Food & Drink

Cheap and cheerful – where to find a feed in The City for less than $20

02 Aug 2018

Real talk – finding a decent feed in the CBD can be an absolute mission. Whether you’re taking time out of your precious lunch break or seeking fuel for your next shopping spree, finding a bite that won’t break the bank can be tricky business. Good news, folks – there’s a prime spot for cheap eats in the city that’s hiding right under your nose. We’ve chomped, chewed and tasted our way around Wintergarden to bring you our definitive list of bargain bites that don’t compromise on quality. more