Summer wasted no time making its presence known this year, with the heat spiking as soon as we flipped the calendar to December. We’ll be okay, though – OTTO Osteria is looking to cool us off with regular doses of la dolce vita every Sunday at its newly launched brunch series. From 11:00 am every Sunday from December 10 to February 25, OTTO Osteria will offer a special sharing menu created by head chef Will Cowper, which will be paired with free-flowing beverages and live music.

For $95 per person, guests will be able to devour the likes of freshly shucked oysters, house-made focaccia with Sicilian olive oil, smoked-eggplant dip, fried artichokes, prosciutto di San Daniele and bowls of spaghetti cacio e pepe. This feast will be accompanied by free-flowing OTTO Prosecco, rosé and select beers until 12:30 pm. Head to the OTTO website to make a reservation.