How to support the local Brisbane hospitality scene during the coronavirus threat
UPDATE March 23, 2020: We told you we’d be regularly updating this, as the coronavirus situation is rapidly evolving. As of midday Monday March 23, the federal Government has forced the closure of all pubs, clubs, cinemas, casinos, nightclubs, indoor places of worship, gyms and indoor sporting venues. Restaurants and cafes will be allowed to operate, but only to offer takeaway and delivery services. Currently hotels can operate in an accommodation-only capacity, and supermarkets, convenience stores, banks, petrol stations, pharmacies, food delivery services, bottle shops, hairdressers, beauticians and freight and logistics services can continue to operate. COVID-19 is a serious virus, which means we need to take serious steps to overcome it. As you can see from the latest Government protocol, this usually comes at the expense of small businesses – especially our bars, cafes and restaurants. Our local hospitality heroes have already made significant changes in their operations in a bid to survive and now they’ve been forced to take more – many of which will be ceasing operation for the foreseeable future. Thankfully, many have switched to takeaway and delivery services to continue to feed their loyal customers and work through this unprecedented situation. There are a lot of announcements to sift through, so we are compiling (and regularly updating) a list of restaurants that you can still enjoy from home during the coronavirus outbreak.
2 Small Rooms, Toowong: This restaurant has debuted a takeaway menu of its delectable European-inspired dishes. Enjoy the likes of duck-liver parfait, farro risotto, braised free-range lamb rump and French apple tartlets in the comfort of your own home. Orders can be made from midday and picked up from 4:00 pm onwards – call 07 3371 5251 to order.
85 Miskin Street, Toowong: This Toowong fine-dining institution has a takeaway menu available which boasts dishes such as slow-cooked lamb shoulder, glazed beef cheek with truffle mash, seafood bisque and berry cheesecake. Orders are available between 12:00–8:00 pm Tuesday to Saturday. Call 07 3371 4558 to make an order.
Aamaya Indian Restaurant, Hamilton: For delicious curries, cheesy naan breads and homemade samosas as the temperature drops, Aamaya Indian Restaurant offers takeaway. Order online or delivery via Uber Eats and Deliveroo.
Alchemy, Brisbane City: Alchemy on Eagle Street has launched its Alchemy To You service, a delivery and takeaway service for the CBD. Dishes like penne pasta with braised goat, lemon-pepper chicken, Alchemy lasagne with pork and veal mince sauce, and jumbo quail with Asian salad are available. In addition to this the restaurant is also establishing the Alchemy Gourmet Grocer, where patrons can order from a number of proteins, fruit and vegetables and the restaurant team will box it up for pick up.
Alphabet Cafe, West End: This popular West End cafe is doing a bit more than takeaway for its regular crowd, introducing a box of supplies for those in need of some pantry fillers. The Strange Times box is available via delivery to West End, Highgate Hill, Milton, Paddington and Red Hill, and can be filled with the likes of Barambah Organics dairy, meats from Echo Valley farms, coffee from Coffee Supreme, vegetables, and Alphabet’s pantry goodies, home-cooked meals and sweet treats. Click here to place an order.
Baja, Fortitude Valley: The Valley’s Baja-California-inspired Mexican eatery has introduced takeaway. Baja’s takeaway menu is visible on Instagram, with patrons encouraged to call (07 3625 0069), email ([email protected]) or send the team a DM on Facebook or Instagram with your order. Then, simply let the team know what time you would like to collect – payment can be made over the phone or at the restaurant upon pick-up.
Bakehouse Steakhouse, Ipswich: This meaty mainstay is using its kitchen for a ghost restaurant dedicated to takeaway and delivery called Bakehouse Buns. Jump onto the Bakehouse Steakhouse website to check out the menu and call 07 3281 8132 to make an order.
Bamboo Basket, Hamilton: If you’re craving dumplings or pork buns, Bamboo Basket at Portside Wharf offers takeaway and delivery by UBER Eats, Deliveroo and Menulog.
Barbecue Mafia, Chelmer: The low-and-slow bros at Barbecue Mafia are keeping things cooking for the time being, introducing pre-ordered takeaway barbecue packs for those still itching to feel some meat sweats. Simply head online, select your order, pick it up, then take it home and feast. If you consider yourself a pretty competent home barbecuer, then order some of Barbecue Mafia’s rubs, sauces and accessories (heat gloves, foil and claws, thermometers). There is a 30-percent off sale happening right now on Barbecue Mafia’s online store.
Beccofino, Teneriffe: Beccofino is now offering a takeaway menu which features the likes of wood-fired pizza, quail risotto as well as tiramisu for the sweet tooths. Orders can be placed online on the Beccofino website for pick-up or you can order delivery on Deliveroo.
Bender’s Bar, West End: Bender’s has temporarily relocated back across the road to Billykart Kitchen, kicking off take-away orders and delivery via Uber Eats. To place an order over the phone, give the team a ring on 07 3177 9477.
Betong 888 Thai, Hamilton: Serving up authentic Thai cuisine, a delivery from Betong 888 Thai is sure to satisfy. Phone 07 3268 4880 for pick-up orders or have it delivered by Menulog and Deliveroo.
Beyond the Pale, Coorparoo: Coorparoo Square bar and restaurant Beyond the Pale has a takeaway menu full of your favourite pub eats. The menu includes the crispy chicken burger with chunky fries, beer battered market fish with housemade slaw and crispy popcorn chicken with bacon mayo. All you have to do is give the team a call on 07 3397 1409, place your order and pay over the phone or on collection.
Big Roddy’s Rippin’ Rib Shack, South Brisbane and Fortitude Valley: The crew behind Big Roddy’s is making the best of a bad situation, offering 20-percent off at both Big Roddy’s restaurants via Deliveroo and its online takeaway ordering system. Simply use the coupon code MYDISCOUNT to snag a deal and help the team make it through the next few weeks.
Botellón, Graceville: Botellon is still opening early for takeaway coffee orders, so you can still get your fix of the venue’s First Batch brew. From Wednesday to Sunday Botellón will be offering a takeaway dinner menu, which will be changing each week depending on produce availability (keep your eyes on the venue’s Instagram page for updates. In addition to this, the restaurant is also offering wine takeaway at a 25-percent discount, which is a deal you can’t ignore. Call or text 0428121003 to place an order.
Boucher French Bistro, Graceville: From Monday March 23, Boucher will be offering a takeaway menu featuring the likes of cauliflower and blue cheese soup, beef bolognese ragout and Spanish roast chicken with potato gratin, mixed roast veges and mushroom sauce. The restaurant is also offering a delivery service to the 4075 and 4068 postcodes. Head to the website to check out the full takeaway menu and order by calling 07 3716 0388 for next day delivery or pickup (all healthcare workers will also receive 50-percent off drive-thru collections). Those that don’t want to leave the house can also enjoy the full BrewDog craft-beer range through its beer-delivery service on the app, while BrewDog’s food menu will soon be available via Deliveroo and UberEats starting this Thursday March 26.
Brewdog, Murrarie: One of Brisbane’s largest breweries is shaking things up during the coronavirus outbreak, pivoting to launch the Brewdog Drive Thru. This initiative will help reduce person-to-person contact – BrewDog will offer customers a full takeaway food menu, beer and wine range (including some of their one-off releases and sour beers). All users need to do is download the free BrewDog HopDrop app via the App Store or Google Play, order their food and drink and click ‘collect’.
Canvas Club and Electric Avenue, Woolloongabba: Feel like tapas, pizza, burgers or cocktails while in quarantine? The team behind iconic Woolloongabba venues Canvas and Electric Avenue have debuted new takeaway and Uber Eats menus filled with tasty treats to enjoy while in insolation. The venues have a call-and-collect function that allows you to not only swing by and get some grub, but also purchase beers, wines and spirits to go with your meal. Simply call Dan on 0412 603 276 to place an order and pay over the phone, then arrange a time to pick up. View Canvas’ and Electric Avenue’s menus now! Alternatively, if you’re solely in the mood for a cocktail, Canvas has also created a make-your-own Canvas cocktail pack, which includes a bottle of your preferred spirit, one bottle of house-made syrup, citrus, a cocktail glass and how-to-make notes.
Cheeky Poke Bar, various locations: If you’re craving a nourishing bowl of poke, fear not – Cheeky Poke is still available via UberEats, while Cheeky Poke’s own pick-up app is also running. If you use Cheeky’s online ordering system, they’ll give you 19-percent off your total order to say thanks for doing your part – simply use the code COVID19 at checkout.
Ciao Papi, Brisbane City: Ciao Papi is offering its menu of Italian eats (breakfast, lunch and dinner) takeaway via a call-and-collect service (07 3188 9090), and will soon have a click-and-collect option via its website. A delivery service will be offered in the coming days through UberEats and Deliveroo.
City Winery, Fortitude Valley: Wandoo Street’s urban winery has launched its Winery Home Delivery service, which allows folks to curate a box of goodies to their own liking. Order your own cheese and charcuterie boards, main meals, sides and a few bottles of City Winery vino to enjoy at home! What’s more, you’ll score free delivery on orders over $25, though pick-up options are also available.
CJ’s Pasta, West End: CJ’s Pasta is still open, selling its takeaway menu between 5:00–8:00 pm Monday to Saturday. Hit the CJ’s website to view the menu (which features eggplant-and-gorgonzola arancini and ragu bolognese – yum) then text your order to 0448 244 155. Also worth noting, CJ’s retail component is also open between midday and 8:00 pm for those after pasta, sauces and ready-to-eat meals for home.
Comuna Cantina, Corbett & Claude and Tetto Rooftop Bar, Everton Park: These three venues are teaming up to offer a drive-through takeaway service for locals looking for a fix of Italian or South American cuisine. All you need to do is head to the venue’s Bopple page (Comuna, Corbett and Tetto), place an order then pick up from the safety of your own vehicle. Simple as that!
Crusiers Alfresco, Hamilton: Fancy a brunch meeting for one from the comfort of your couch? Cruisers Alfresco have a complete takeaway menu available. Call 07 3630 2151 to make your order.
Drum Dining, Newstead: Drum has launched a Drum At Home menu for those looking to dine in the comfort of their own living room. Dishes such as pork belly with roasted kipflers, linguine with Mooloolaba ocean king prawns, quick-fried calamari, and hoisin chicken spring rolls are available! Call the restaurant on 0499 079 719 to place an order. Pick-up and to-car drop offs are available.
e’cco Bistro, Newstead: Philip Johnson’s acclaimed restaurant e’cco Bistro has launched its brand-new bistro food to your door delivery service. You can get the likes of parmesan and fior di latte arancini, gorgonzola potato gnocchi with spinach, 12-hour braised beef cheek with sauteed mushrooms or a slow-cooked lamb shoulder meal delivered in a flash. Visit e’cco’s website for the full menu and call 07 3831 8344 to order.
Ehden Bar & Kitchen, West End: This Montague Road restaurant is now offering wine and food via takeaway and delivery. Those of you with a hankering for flavours of the Mediterranean and the Middle East are encouraged to check out the menu online, call 07 3844 2346 (text orders will be launching soon) and then either pick up from the restaurant directly, or arrange a delivery. Ehden Bar & Kitchen is offering free delivery to West End, Highgate Hill and South Brisbane.
Elska, Wilston: This intimate degustation restaurant has ceased its dine-in service in favour of delivered boxes of goodies to enjoy at home. The Family Box includes Nordic seeded bread, triple-cooked potatoes, wallaby ragu with thyme gnocchi, a fig-and-pecan flan and more. The Date Night Box comes loaded with dishes such as paperbark duck with persimmon and pepperberry, and sand crab with citrus quandong and kohlrabi, while a produce-loaded grocery box can also be ordered with 24-hours notice. Text or call the restaurant on 0414 319 958 or email [email protected] to place an order.
Emporium Hotel, South Bank: This flashy hotel has launched the Emporium Market, a new grocery delivery service distributing fresh produce, pantry staples, toiletries, cleaning and laundry products to locals between 10:00 am and 10:00 pm, seven days per week. Additionally, the hotel is also launching a range of takeaway ready-made meals made fresh daily by Emporium Hotel’s executive chef. These meals can be ordered and picked up from Belle Epoque Patisserie on the corner of Grey and Tribune Street from 6:30 am alongside coffee, patisserie treats and pizza.
Everton Plaza, Everton Park: The team behind one of Brisbane’s newest dining hubs has created its own app in order to afford customers the ability takeaway from any (or all) of the restaurants at the click of a button. Use the app to browse the restaurant’s menus, pre order, pay and pick them up all on one simple and easy to use platform. Featured eateries include Comuna Cantina, Corbett & Claude, Sichuan Papa, 5 Boroughs, Acai Brothers, Stellarossa, Sweeties Bakery, Domino’s and The Banh Mi House.
Felons Brewing Co., Brisbane City: This riverside hub is offering its brewer-fresh beer and its menu via a click-and-collect option along with a delivery service soon to commence via UberEats and Deliveroo.
Fitz + Potts, Nundah: Although we might not be able to linger with mates over a few pints of craft brew, many bars still serve food! Fitz + Potts is offering its menu takeaway. Head online, peruse the menu, then drop the team a DM on Facebook with your order – they’ll prep it ready for you to pick up and take home!
Florence, Camp Hill: Although Florence’s dine-in service has been suspended for now, the team are thinking outside the box. Florence has transformed into a local grocer, with a huge range of pantry staples, fresh produce, eggs, baking flours, re-heatable meals, pickles and ferments up for grabs. If you’re craving Florence’s cafe fare, you can still call 07 3901 6983 to place a takeaway order.
Gambaro, Petrie Terrace: This long-standing institution has launched Gambaro2Go, a new click-and-collect takeaway and delivery service that gives locals the chance to savour ready-to-eat meals such as cooked fish, pasta, rice, beef, salads, kids meals, fresh seafood and desserts. The service also includes delivery of premium-grade raw meats and raw seafood to cook at home, as well as a superb selection of alcohol and other beverages. Currently the delivery fee is $7.95, with the delivery radius including Paddington, Red Hill, Rosalie, Milton and Petrie Terrace. Head to the Gambaro2Go website for all the options and delivery/pick-up details.
Gauge and Maker, South Brisbane: Fish Lane mainstays Gauge and Maker are teaming up for a ‘food and booze to go’ takeaway service. Savour dishes like slow-roast lamb ribs, hand-rolled maltagliatti pasta, half roast chicken and garlic bread with brown butter in the comfort of your own home, and enjoy with a bottle of wine or some Maker cocktails – suitable for two! Hit the Gauge website to check it out.
Gerard’s Bistro, Fortitude Valley: James Street’s gastronome locale is now offering takeaway so you can tuck into your favourite flavourful eats at home. The Middle Eastern-inspired takeaway menu includes sumac spiced fries, broadbean falafel with aged tahini, lamb manoushe with garlic yoghurt and lemon and a ‘Yallasnack pack’ with meat, rice, fries and Lebanese gravy. Takeaway orders can be placed from Monday to Thursday from 5:00–9:00 pm or Friday to Sunday between 12:00–3:00 pm and 5:00–9:00 pm. Call 07 3852 3822 to place your order or order directly from one of the staff at the restaurant whilst you wait.
Ginga, Hamilton: After a chicken and avocado roll? Ginga at Portside Wharf has all the sushi goods and offers delivery with Uber Eats, Menulog and Deliveroo.
Grape Therapy, Brisbane City: One of Brisbane’s preeminent vino sources has launched a wine club service, which will net members three, six or 12 wines per month – all available to either pick up at Grape Therapy or delivered to their door on the first Friday of the month. The team has also started offering a takeaway care pack for two, consisting of a cheese and charcuterie selection and a bottle of wine (red or white) for $59. Just text 0406 435 297 during business hours and Grape Therapy will have a wine survival kit ready to pick up in as little as 30 minutes. Grape Therapy also sells wine to take away. You can text ahead (same number as above) with your preferred variety, tier and how many bottles, and the team will have it ready to pick up ASAP! The team is also adding an extra ten-percent value to any gift voucher that is purchased online.
Gusto Da Gianni, Hamilton: Craving some heartwarming Italian fare? You can order a Gusto da Gianni Italian feast for you and your crew to enjoy. The entire menu is available takeaway and delivery with UberEats and Deliveroo.
Happy Boy, Fortitude Valley: In addition to offering takeaway orders, Happy Boy has introduced a delivery service that will extend to a five-kilometre radius from its Fortitude Valley location. Happy Boy’s whole menu is available, as is the restaurant’s whole wine list (at reduced takeaway prices with a maximum three bottles per order). Visit Bopple now to view the menu and place an order.
Harajuku Gyoza, South Bank: Harajuku Gyoza in South Bank will reopen from Friday March 27, debuting a menu for takeaway and delivery. The restaurant’s menu includes dumplings and dons, as well as Yoyogi Japanese craft beer and other speciality Japanese beer.
Hellbound, New Farm: This grungy craft-beer bar and diner is reopening from 5:00–10:00 pm on Friday and Saturdays for takeaway food and booze – that includes cans, growlers and squealers from the taps as well as bottled wine.
Hello Harry, Hamilton: Tuck into a delicious Hello Harry burger and a side of onion rings from the comforts of home with delivery from Uber Eats. You can also order takeaway from the Hello Harry website and app or call the store directly on 0421 666 849 to place an order.
Hôntô, Fortitude Valley: This moody Japanese restaurant has pivoted to a contact-free takeaway service in light of the new dining restrictions, which means you can swing by and nab serves of sashimi, sushi rolls, eggplant katsu sandos, slow-cooked beef short rib, barbecue gochujang pork belly, pork-and-vegetable shumai dumplings, and takeaway wine. Call the team on 07 3193 7392 to place your order. If they miss your call, email [email protected] and someone will call you right back. Please note, Hôntô requires payment at the time of ordering. Gift vouchers are available for purchase from Hôntô’s website.
Huskk, Grange: If you need your coffee and brunch fix, don’t stress – you can order anything from the Huskk menu takeaway. Simply give the team a call on 3356 7702 (payment is taken via telephone), swing into the car park and the team will bring it out to you. No worries!
Hyde Away Cafe, Yeronga: The crew at Hyde Away Cafe will happily deliver coffees and brunch to your car for takeaway. All you have to do is call 0460 728 081 to order ahead.
Il Gancio (Nundah) and Il Verde (Bowen Hills): The Il Group are saying thanks to the hard-working medical professionals with 50-percent off take away orders at Il Verde and Il Gancio. Those who are isolating themselves and do not wish to eat out, can enjoy 30-percent off all take away orders.
Il Molo, Bulimba: This Oxford Street eatery has launched a set takeaway menu for locals that would rather not cook. Dishes such as classic carbonara, lamb ragu, black truffle and pork sausage pizza, pumpkin arancini, crispy calamari and Italian meatballs might help make social distancing bearable.
Jocelyn’s Provisions, various locations: To make social distancing more tolerable, the crew at Jocelyn’s Provisions have introduced a new weekly menu of healthy meals you can eat at home. These dishes are available for preorder over the phone and the James Street and Albion locations are offering a car concierge pick-up service or contactless home delivery. Click here to see this week’s menu. For further enquiries email [email protected] or call 07 3852 3799.
Julius Pizzeria, South Brisbane: In the mood for a pizza party? Julius Pizza in Fish Lane is offering its full menu for takeaway – think fried baby calamari with rocket and lemon, mozzarella, smoked bacon, portobello mushrooms, stracchino and truffle paste pizza and pasta with tiger prawns peas, pancetta, chilli, garlic and cherry tomatoes. Order pick-up via the Julius Pizzeria website and delivery is available on Deliveroo.
Jumbo, Brisbane City: This inner-city Thai restaurant has launched a new express delivery and takeaway menu, filled with signature dishes including som tum, bao buns, tantalising curries, stir fries, noodles and rice dishes. Their new menu is available for pick up or delivery via UberEats.
La Lupa, West End: West End restaurant La Lupa is offering its authentic Italian fare to takeaway! There’s a huge to-go menu available with mouthwatering pizza and pasta at the forefront, including menu picks beef cheek ragu pappardelle and sausage and truffle tapenade-topped pizza. Order online for pick-up or delivery.
Les Bubbles, Fortitude Valley: Les Bubbles on Wickham Street is still open for lunch dinner pick-up orders, and the team has also just launched delivery via Uber Eats. The menu includes the signature steak and frites, cherry-wood-smoked bone marrow, the beef-and-frites baguette, lemon dacquoise, and even wine and beer to pair with your meal. Call the restaurant on 0444 573 955 to place an order.
Mama Taco, West End: Newcomer Mama Taco has pivoted to takeaway orders, offering its menu of tacos, mains, sides and even a few cheeky bottles of wine and Mexican beers takeaway or delivered. The eater is open from 11:00 am until midnight from Tuesday to Sunday. Mama Taco is on Uber Eats, Deliveroo and Bopple, or you can call directly on 0488 009 694.
Maple Fusion, Milton: In addition to implementing strict hygiene practices to help keeping dine-in patrons and staff healthy, Maple Fusion is now also delivering to your door. What’s more is there is no minimum order required and no delivery fee – simply call 07 3368 3777 to place an order. At the moment, Maple Fusion is only delivering to Windsor, Wilston, Herston, Kelvin Grove, South Brisbane, Woolloongabba, West End, Auchenflower, Toowong, St Lucia, Taringa and Indooroopilly, though the restaurant is looking to expand its radius.
Miss Bliss, West End: This home of nutritious fare is still pumping out the goods during the virus outbreak, offering take-home soup packs which can be frozen and reheated later. The kitchen is also hard at work putting together a comfort menu, while later this week Miss Bliss will launch its pay-it-forward scheme, where customers can purchase a soup pouch for the elderly or others in our community – delivered by the Miss Bliss team.
Moda Tapas Brasa Bar, Petrie Terrace: Patrons can now order Moda menu items to their door. Each semi-prepared dish comes with instructions on how to add the finishing touches. The easy-to-cook options include roasted chicken, whole lamb shoulder, arancini balls, chicken croquettes and more. Get in touch with Francois (0409 550 861 or email [email protected]) before 7:00 pm to arrange contactless next-day delivery or pick up from Moda.
Mongrel, Milton: You can’t keep a flavour pimp down – that’s right, Mongrel has joined the takeaway train! Of course, this clever gang is doing it their way, as sustainably and zero-waste as possible. You can order mouth-watering Mongrel Meal Packs for self-assembly, Isolation Survival Party Bags full of sought-after produce, and booze if you fancy. Hungry patrons can order any time before 10:00 am on pick-up days – Tuesday and Friday from 3:00–6:00 pm – and all orders can be placed via the Mongrel website.
Montrachet, Bowen Hills: King Street’s beloved go-to for French-inspired fine dining is preparing a range of takeaway dishes that can be partially assembled at home. The website will soon be updated with menu details and an ordering link, but folks can expect the likes of crab souffle, French onion soup, beef bourguignon with Paris mash and confit duck l’orange with braised lentils.
Morning After, West End: This popular brunch spot has moved its operations to takeaway and delivery. Morning After’s entire menu can be ordered to go, or can be brought you directly via Uber Eats. The cafe is also open for takeaway coffee, so you needn’t go without your morning pick-me-up!
Mosconi, Fortitude Valley: Although Mosconi’s dine-in service has been halted, it has implemented a pick-up and delivery service in its stead. Mosconi’s current menu and some great specials will feature (check it out online) and the restaurant will also be delivering beer and wine to enjoy with the food. Soon the restaurant will also debut a collection of DIY pasta and sauce packs that can be pre-ordered and delivered to your door. All items can be ordered and paid for online.
Motorwagen, Brisbane City: Motorwagen will be launching a range of home-delivered or pickup ready-to-eat homestyle meals. All deliveries will be dropped off via refrigerated vans. The venue’s entire menu is also available online for pickup or delivery.
Mr Chester Wine Bar, Fortitude Valley: This popular wine bar and restaurant is transitioning to serve takeaway wines and meals for hungry locals. Care packages, take-home wines, menu items and charcuterie are available for pre-order on Bopple, while pizzas and smaller dishes will be available for delivery through Uber Eats and Deliveroo.
Mr Mista, Fortitude Valley: While you may not be able to pop bottles with Mr. Chow (for now), this Valley haven is bringing the flavour party to you. The venue’s full, delicious menu of Asian bites is all available to order online – and you can score free delivery for orders over $35, seven days a week from 5:00–9:00 pm, on food and booze.
Neesh Bar, Woolloongabba: Just a short stroll from The Gabba, Neesh Bar is whipping up tasty ready-to-grab meal packs prepared fresh by its chefs. All options are $12 a pop! Head on in to stock up now.
Ninebar + Kitchen, Coorparoo: The crew at Ninebar + Kitchen now offers its scrumptious cafe-style fare through takeaway and UberEats. Customers can email [email protected] and order to pick up, or alternatively the team can bring the order to your car.
nodo, Newstead, Camp Hill, South Bank and CBD: Doughnut lovers can breathe a deep sigh of relief – all four nodo locations will continue to operate from 7:00 am to 2:00 pm daily (takeaway only), offering wholesome eats, shakes, coffee and baked treats. You can order either in-store, online, via the nodo app or Deliveroo.
Pablo, New Farm: The Pablo crew are rolling with the punches, transitioning from its usual dine-in system to offer takeaway instead. Pop by between 6:00–11:00 am Monday to Saturday and order coffee, brekkie, cakes and pastries, take-home lunches and dinners, and even a care package full of handy essentials.
Putia Pure Food Kitchen, Banyo: Putia is now currently only open for takeaway meals only from Tuesday to Sunday between 7:30 am and 2:30 pm (view the menu here). If you need some supplies, Putia is also selling healthy pantry items including pasta, milks, soups – available at the shop.
Reef Seafood + Sushi Gasworks, Newstead: All your favourite seafood staples and sashimi and sushi eats are available for takeaway on Uber Eats or call 07 3257 7554 for pickup.
Restaurant Dan Arnold, Fortitude Valley: This fine diner is also changing its offering to help alleviate the strain of quarantine. The kitchen will soon be offering an RDA Takeaway menu featuring delicious dishes, available takeaway or delivered.
Ripiena, Fortitude Valley: Keeping up your pasta consumption is key to seeing out the coronavirus pandemic safely. Hole-in-the-wall eatery Ripiena is offering a take-away menu that caters towards easy and quick sauces, paired with pastas that carry a longer shelf life than the filled specialties – aptly named ‘Social Distancing Pasta Party’ packs. The team is requesting that customers order via email, phone, or Instagram.
Rogue Bistro, Newstead: The team behind Rogue Bistro are encouraging folks to go rogue from home, meaning that the venue has created a takeaway menu for brunch and dinner that can be pre-ordered online and picked up at your convenience. Head to Rogue Bistro’s website to view the menu, which includes dinner seven days a week and brunch from Wednesday to Sunday.
Salt Meats Cheese, Newstead: Over at Haven, Salt Meats Cheese is amply stocked with gourmet Italian pasta and pasta sauces that are available to order online. The team is still making its gourmet pizza, pasta and salads, available through its free delivery service via Deliveroo, or calling 07 3252 1763.
sAme sAme, Fortitude Valley: sAme sAme has started a contact-free takeaway experience for those wishing to enjoy its tantalising Thai fare at home. Takeaway orders will be available from 5:30 pm Monday to Sunday and 12:00-3:00 pm Friday to Sunday, with all pick-up orders collected at the front of sAme sAme at your preferred time. Head to the restaurant’s website to check out the menu, then call the crew on 07 3188 1418 to place your order.
Savour Cafe, New Farm: In the wake of government-mandated restrictions on dining, Savour Cafe’s dine-in component is currently suspended. Thankfully, the cafe is serving plenty of goodness to take away, which means you can still get a taste of the venue’s fare – we’re talking the full cafe menu, cabinet treats and take-home meals!
Seoul Bistro, Sunnybank: This Sunnybank eatery is offering free delivery on Deliveroo to all customers and $5 off any order over $20 on Uber Eats until Tuesday March 31.
Short Order, Newstead: When you want a wholesome dinner but you just don’t have the stamina (or you’re fresh outta root veg), look to homestyle kitchen Short Order. The team is alleviating the stress of social distancing by developing a car concierge menu, including rotisserie chickens, cheesy cauliflower au gratin, roasted duck-fat potatoes and a selection of salads, which you can order from the comfort of your home and collect without leaving your car. Visit the Short Order website for details.
Soapbox Beer, Fortitude Valley: This craft-beer brewery is now offering takeaway food and booze between 5:00-9:00 pm Wednesday through to Sunday. Guests can order at the door or phone ahead on 0492 807 862 to arrange a pick up. Check out the menu on Soapbox Beer’s website.
Suburban Social, Chapel Hill: Suburban Social will be transforming into a part drive-thru venue. Customers will be able to make phone orders for takeaway, after which they’ll be allocated a number in the large on-site carpark to wait until their order is ready. Once your meal is good to go, simply pay at the barn-door drive-thru window using cashless payment.
The Balfour Kitchen, New Farm: Feel like your at-home food game could use a fine-dining twist? The Balfour Kitchen has got your back. This New Farm stunner is serving up a decadent Vietnamese-inspired takeaway menu as well as ready-made meals to heat and eat at home. You can add premium booze to kick things up a notch, and there are even special date-night packages available with flowers to really seal the deal (you stud, you!). Call the venue on 07 3358 8888 to order, or check it out on Deliveroo and Ubereats.
The Coffee Club, various locations: The Coffee Club is looking to ease the burden of self-isolation with its own The Coffee Club Care Kits. These kits come with a host of basic staples including milk (dairy and non-dairy), a loaf of bread and barista-made coffee from The Coffee Club. The Care Kits are available now to order through the Uber Eats app from most The Coffee Club cafes across the country, while The Coffee Club’s all-day breakfast and lunch menu is also available to order via Uber Eats.
The Menagerie, Kelvin Grove: This popular coffee spot is still open most mornings for those needing a breakfast snack and some coffee. Between 7:00–11:00 am, The Menagerie will be selling coffee, fresh OJ, kombucha, tea, crumpets, bagels with spreads and breakfast pods takeaway, and is also delivering coffee beans, bread, croissants, almond and soy milk, and large made-to-order iced coffees. Text 0434 918 688 to place an order.
The Spaghetti House Trattoria, South Bank: Need a pasta fix? Top-notch Italian eatery The Spaghetti house has a takeaway menu full of hearty eats. The menu includes pasta, gnocchi and pizzas, as well as lasagne, arancini, meatballs and salads. View the menu here then contact the team on 0428 741 249 or via [email protected] to place an order.
The Wolfe, East Brisbane: Josue and Krystal Lopez’ Stanley Street fine diner is pivoting to include a lunchtime takeaway and delivery service for the Brisbane metro area. The team is starting off with Josue’s signature lobster roll, with plans to expand into dinner options in the coming days.
Tocco Italiano, Teneriffe and Chelmer: Tocco’s popular Italian cuisine is available for those in the middle of social distancing. The Teneriffe location has expanded its takeaway menu, and is also offering delivery to New Farm, Newstead, Teneriffe and The Valley area for $5 per order. The Chelmer location’s full menu is available via takeaway, and can deliver anywhere between Indooroopilly and Corinda for a $5 delivery fee. Both locations are able to sell beer and wine with your takeaway order, too – hit the website for more details.
Umami, Fortitude Valley: Umami has joined Bopple and has begun offering takeaway meals! Signature dishes such as black-truffle dumplings, duck spring rolls, Umami’s sweet-and-sour pork, and sticky lamb ribs are available alongside a selection of wine, beer and cider. Takeaway is available on Friday from 5:00 pm and Saturday from 12:00 pm.
Vapiano, Brisbane City and Upper Mount Gravatt: Vapiano in Albert Lane and Vapiano at Garden City are still open for takeaway and delivery. Both venues are now operating between 12:00–3:00 pm and 5:00–9:00 pm. The Albert Lane location is accepting orders for delivery through both Deliveroo and Uber Eats, while takeaway orders can be made in-store and over the phone – call ahead on 0404 249 660. The Garden City location is only delivering via Uber Eats, but is also accepting takeaway orders. Give them a ring on 07 3219 1402 to place an order.
West End Coffee House, West End: WECH is open from 7:00 am to 2:00 pm serving its weekend menu (plus a daily special) takeaway. Click here to view the menu and call the team at 0478 891 364 to place an order for pick up.
You Came Again Vegan Tapas Bar, West End: This lively plant-based eatery and bar is now offering free delivery of its food (on orders of $35 or more) – direct to your door! Call 0422 281 134 to place an order and they’ll get it to you ASAP.
Zero Fox, Teneriffe: This craft-beer bar and Japanese and Korean kitchen is offering a takeaway service that includes its full menu, as well as takeaway beer, cider and wine up with any meal order. The venue is also looking to introduce its own delivery service soon – so stay tuned!
Don’t see your local yet? We’re updating this list as fast as we can but they’re coming in thick and fast (which is awesome!). If in doubt, pick up the phone or jump online – countless local businesses are now on the takeaway train. Know of more venues changing how they operate during the virus outbreak? Drop us a line at [email protected].
The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play.