If there’s one thing Australia’s resident burger buff has covered, it’s your cravings. Whether it’s the cult-favourite crispy chicken burgers or the slurp-able shakes, a satisfying order from Betty’s Burgers is always sure to soothe. In the case of the latest menu items, Betty’s listened and delivered.

After many requests, Betty’s Burgers has developed its brand-new Betty’s Bowl. Packed with protein, fresh ingredients and hits of flavour, the luxe bowls are available in two tantalising varieties. The Grilled Chicken Avo Bacon Bowl is a subtle nod to the classic caesar, with a cutlet of Betty’s delicious grilled chicken served over crunchy cos lettuce and stacked with crescents of avocado, crispy bacon and shaves of parmesan. To finish, the bowl receives a generous drizzle of the garlic mayo dressing to bring it all together. Next up is the Salmon Super Bowl – think a golden fillet of grilled salmon served over a crispy slaw of cabbage, radish, mint, edamame, peas and red onion with a dusting of shaved parmesan.

To celebrate the launch of Betty’s Luxe Bowls, the burger house has teamed up with podcast Beyond the Bump as well as movement masters Elite Eleven and Core Plus West End Pilates for a special Betty’s Bowls & Burn session on Saturday August 17. Feel that burn with a workout at The Dome Westfield Chermside from 10:00 am alongside hosts Jayde and Sophie.

These crispy and crunchy new salad-stacked bowls are set to refresh your spring days. Available at all Betty’s Burgers locations now.