The Smug Fig

The Smug Fig is owned and operated by brothers Troy and Arron van Stryp and friend Nick Ricardo, all of whom have worked in the hospitality industry in a variety of roles. The trio came together and opened The Smug Fig in August of 2015, offering a tidy breakfast menu and delicious coffee from Two Seasons. The menu offers favourites with a twist such as banana bread served with caramelised pears and mascarpone, brie and double smoked ham omelette, bircher muesli with fig, the Fig Brekkie with balsamic tomato and house made potato hash and the Smug Benny, which boasts seeded mustard hollandaise and asparagus. A shipping container now fronts the premises, offering takeaway Two Seasons coffee and drinks to commuters from 6:00 am. Expect a lunch menu to arrive in the near future.


Sign up for our weekly enews & receive more articles like this: