Agnes Bakery – Opening Soon


Ada Lane restaurant Bianca isn’t the only project in the works for Agnes owners Ty Simon, Ben Williamson and Frank Li – the trio is getting closer to securing a permanent site for Agnes Bakery. The team has been particular in finding a space to ensure that it can successfully carry on the signature Agnes feel, plus has the capacity to house a full woodfired bakery operation. By mid-to-late next year we should expect at least another pop-up, if not a permanent space, for Agnes Bakery, offering its famed woodfired breads, pastries, pizzette and more, but at a higher standard and quality than before. The bakery will also continue its larder selection, including smoked butter, house-made charcuterie and sauces. In other news, over at Agnes restaurant the bar’s in-house distillery has finally been installed, with plans to be up and running by early March. We should be able to get our hands on some signature Agnes spirits in the first quarter of next year!



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