Popular espresso bar and cafe chain Stellarossa opened its Everton Plaza location in late April 2019. The first of Everton Plaza’s new arrivals to open, Stellarossa immediately started catering to the precinct’s need for a quality coffee and breakfast haunt. Operated by northside local Anna Edwards, her husband Nathan and son Henry, Stellarossa Everton Park pairs personable service with the brand’s well-honed array of food and drink to create a perennially welcoming pit-stop. The corner eatery has been kitted out with a modern aesthetic, with a new-look design and branding scheme drawing the eye, alongside a sizeable outdoor dining space that is covered from the elements, but is still equipped to catch flowing breezes and the precinct’s ascendant atmosphere. Stellarossa is open all week for breakfast, lunch, coffee, cakes and Friday dinners, with meats, produce, bread and baked treats sourced from local vendors. The winter menu currently features the likes of milk-bun French toast, hand-stretched pizzas, soups, balsamic and rosemary beef burgers, carbonara fettuccine, eggs benedict, and corn and broccoli fritters. As for drinks, Stellarossa pours a new hand-picked single origin coffee every month, but those cutting back on caffeine can opt for house-made soda punch, fruit smoothies, milkshakes, spiders and more.