Tucked amongst one of Teneriffe’s enchanting woolstores, Pourhouse Espresso is a pocket-sized espresso bar satiating the caffeine needs of the riverside suburb. The hole-in-the-wall cafe boasts three grinders that hold an Espresso di Manfredi house blend, a bean from Sydney organic roaster Org and a rotating single origin. The fridge holds Benchmark coldpress coffee, alongside Parker’s Organic Juices and Queensland Yoghurt tubs. On the counter you’ll find a small selection of banana bread, sandwiches, muffins and a bowl of fruit for a quick breakfast or lunch on the go. Pourhouse also crafts a tidy pourover coffee, which patrons can enjoy perched out the front in the sunshine, or at the tables inside the historic building.