Chocolate is a dish best served cold, and often. Fortunately for Brisbane sweet-tooths, new boutique chocolatier Couverture & Co. is making this maxim possible with an endless supply of quality handmade provisions. After taking over the historic space on Enoggera Terrace, owner Jessica Brookes spent several months tweaking her recipes to create a drool-worthy list of flavour combinations. Think tart cherry with dark chocolate Marsala ganache, chewy caramel with Murray River salt in milk chocolate, and layers of caramel and banana cream dipped in chocolate.