Like a breath of fresh air or the mystery breeze in a shampoo commercial, Saint Laura is a crisp arrival that Highgate Hill residents have been waiting for. Part cafe and part community hub, Saint Laura blends a wholesome aesthetic with a menu of scrumptious fare to create a suburban oasis that will keep patrons coming back again and again.
A chef's table experience is the pinnacle of any fine-dining restaurant's offering. It's where the chef gets to go all out and flex their culinary muscles to plate up the truest essence of the restaurant's identity. Imagine, then, if a restaurant only offered chef's table dining. That would be something pretty special, right? This is the idea behind Restaurant Indriya, a lavishly styled venue in Spring Hill that specialises in a multi-sensory experience based around the skills of chef Eugene Lee. Restaurant Indriya's mould-breaking dining experience gives guests a deep dive into what Eugene describes as gangster cuisine. Want to know what that means? Read on ...
Considering its close proximity to the inner city, Upper Edward Street in Spring Hill is hardly the middle of nowhere. That said, the strip is considered a relatively quiet pocket for hospitality, especially compared to the buzzing action taking place down in The Valley and The City proper. Things could be changing, though, with the recent arrival of new bar and eatery Knowhere. Boasting a vivid aesthetic inspired by one of the world's most famous surrealists, a menu that champions locally sourced produce and a drinks list overflowing with Australian spirits, crafted cocktails and independent beers, Knowhere could soon become Brisbane's worst-kept secret.
A new residential space is injecting some tranquillity into the hustle and bustle of Brisbane’s inner city.
The Picnic Hill Food Truck Festival is set to be awesome, bringing together street food, craft brews, live tunes and good vibes. Many of Brisbane’s favourite gourmet providores on wheels will be in attendance including Ruby the Little Red Ice Cream Van, Rolls Pho Mi, King of the Wings and SoCal Tacos just to name a few. All Inn Brewing …
Exhale from the week that was and Chill on the Hill. EnjoyBrisbane’s favourite food trucks, craft beer, live music and lawn games. There will also be large day beds and blankets available for you to snuggle up in. Don’t forget to drop a gold coin donation upon entry. Kids are free. Funds raised from the event will go towards the …
Few noises are as frisson-inducing as the sound of meat searing as it touches a hot grill. Throw in the heavenly aroma that usually follows and you can probably see why barbecue is one of our favourite methods of cooking. The Korean style of barbecue – traditionally centred around morsels grilled over hot charcoal – takes centre stage at the newly opened Maru Charcoal Korean BBQ in Cannon Hill. If the thought of sizzling slabs of wagyu, hot stone bowl bibimbap and ice-cold soju revs your engines too, read on to see what Maru's menu has to offer ...
Internationally-acclaimed rapper Tyga comes to Australia in April for The Rawwest Alive Tour 2016. Following the release of his highly anticipated album ‘Rawwest Nigga Alive’ earlier this year, Stage 6 proudly presents ‘The Rawwest Alive Tour’ where Tyga will perform in major cities throughout Australia this April. Since his debut album ‘No Introduction’ in 2008, Tyga has gone from strength …
The world’s biggest 90’s Dance Festival is coming to Australia for the first time. Four of the biggest 90s dance acts with over 10 Number 1 Worldwide Singles, will perform live in concert at Eatons Hill Hotel on Friday March 18. Featuring Eurodance and US superstars: Snap! (Germany) (Rhythm is a Dancer, The Power, Ooops up – All Tracks …
It’s been a banner year for the Votan brothers – first they shift their popular eatery Happy Boy to some swanky new digs in The Valley, their inner-city restaurant Greenglass turned one, and last week they opened up a brand-new concept in Happy Boy’s former residence in Spring Hill. If the name didn’t already give it away, italian food restaurant is plating big portions of hearty Italian cuisine inspired by family recipes, and pouring lots of good wine to boot.
