Upping the ante on the standard steak dinner, Carmody’s Restaurant & Bar is luring diners with exceptionally tender beef fillet mignon wrapped with deliciously crispy apple wood-smoked bacon. The new beef dish is just one of the exciting new additions to the autumn menu, which also features organic Byron Bay pork belly with quince, black tea and sumac, and some enticing new sides. Send your tastebuds into a frenzy with the chamoy-spiced cauliflower salad with black rice, lime and pumpkin seeds or keep it light with the red quinoa, watermelon, baby spinach and Persian feta salad. Just be sure to leave room for the banana and black rum pudding with caramelised banana, Kraken spiced rum, brown butter and maple butterscotch sauce, candied walnuts and banana bread ice-cream.

Boasting a stack of awards for its exceptional quality produce and stellar selection of wines, Carmody’s Restaurant & Bar delivers a fine dining experience without the extravagant price. The sophisticated dining room features richly-veined marble, dark timber accents and a soft colour palette complementing the cream leather chairs and crisp white linen draping the tables. After dinner, head to the restaurant’s adjoining bar for a nightcap.

For opening hours and contact details, see our Stumble Guide.