Indulge in a lavish evening hosted by Marcus Parmenter from Nikka Whisky.

Enjoy a fusion of exquiste whisky cocktails, delicious canapes, and a five-course masterpiece menu by Chef Jacob Mackenzie, perfectly paired with Nikka whiskies. Immerse in the artful blend of whisky and modern Asian flavour – a feast for the senses!

The menu includes torched Abrolhos Island scallops, wagyu beef tartare, pork katsu rolls, hibachi grilled quail, lamb rump and a tamarind sticky date pudding.