Prepare your palate for a night of fine drops and gourmet delights at the Scarborough Wine Dinner on Saturday September 21. This exquisite event pairs a meticulously crafted four-course menu with wines that will make your taste buds dance with pleasure. Hosted by the dynamic duo — Scarborough winemaker, Jerome Scarborough, and Sheraton Grand Mirage Resort’s very own executive chef, Christopher Dodds — be dazzled by an evening of gorgeous wine, gourmet dishes and a sprinkle of culinary magic.

Begin your evening with an amuse-bouche of foie gras macaron, then delight in tantalising entrees like tuna with dukkha and spiced duck breast. For the main course, you can choose between the succulent roasted cannon of lamb or the delicate Tasmanian salmon. End on a sweet note with a bittersweet chocolate fondant paired with a mixed berry salad and Tahitian vanilla ice cream.

Set against the backdrop of the luxurious Horizons Room at Sheraton Grand Mirage Resort, this is an evening you won’t want to miss. Reserve your spot today for just $144 per person. 

Want to make a night of it? All guests attending the Scarborough Wine Dinner get 15% off the best available rate at time of booking. Simply contact the reservations team on (07) 5577 0000 or email [email protected] and quote WINE DINNER to make your booking. Be quick about it, as this much-anticipated event looks to sell out!