Embrace Good Friday’s seafood tradition this year with The Grange’s ultimate seafood buffet. With seatings from 6–9 pm, kick off the Easter long weekend with Australia’s finest, including market-fresh platters of prawns, crabs and oysters. Going meat-free won’t be hard this year!

Tickets are $99 per adult and $49 per child aged 5–12 (including public holiday surcharge). Children under four dine for free!

Image via Facebook.