The Virgin Island from Aloha Bar & Dining: Fresh pineapple, coconut water, coconut puree, lime and homemade orgeat (a traditional tiki syrup made with almond milk, natural cane sugar and a touch of orange blossom water) served in a coconut. The magnificent creation is so delicious you won’t even miss the alcohol.

Passion Apple Cooler from Justin Lane Establishment: Soak in the sun on the rooftop bar and slurp on this delicious concoction of passionfruit, apple, pineapple, lime and lemonade until your heart’s content. It’s like summer in a fancy glass.

Watermelon and mint caprioska from Sparrow Eating House: A refreshing, fruity swill with just a hint of sour, Sparrow’s mocktail caprioska is just like the real deal only you won’t end up nursing a hangover as a result. If watermelon isn’t your favourite fruit, the talented barman can whip up most of the establishment’s cocktails sans booze if you ask nicely.

Tropical Sunrise from Miss Margarita: With an entire section on the menu dedicated to alcohol-free creations, Miss Margarita is serious about their mocktails. While they all sound mighty appealing, our pick is a tropical mix of mango, grenadine, pineapple and soda, because it’s pretty hard to be sad when you’re sipping on a mango-flavoured cup of happiness.

Peach and Ginger Kick from Garden Kitchen & Bar: With peach puree, agave syrup, fresh lime and ginger ale, it is a match made in mocktail heaven.

Honourable mentions:
Okay, so we know we said five but it would be remiss not to mention the virgin Pina Colada from Tupe-Aloha, actually, the crew can whip up most of the venue’s cocktail list sans booze.