Indulge with The Valley Estate in an extraordinary experience at our highly anticipated annual Winter Truffle Event. Prepare your taste buds for a remarkable six-course menu created by The Valley Estate’s head chef, Rafael Dias.

The Winter Truffle Feast will showcase the exceptional flavours of Oak Valley Truffles, sourced from the renowned truffle region of Manjimup, Western Australia. Each dish promises to tantalise your senses.

Guiding you through this gastronomic journey is the esteemed Lady Truffle herself, Debbie Oliver. Join us as she unravels the captivating world of truffle hunting and collection, sharing her vast knowledge and expertise. Hear about the magic of these coveted delicacies being unearthed and marvel at their distinctive aromas and flavours, all beautifully entwined into your menu for you to savour and enjoy.

To complement the extraordinary culinary creations, each course will be thoughtfully paired with Italian Antinori Wines. Antinori is a name synonymous with wine in Italy, having been intimately involved in the country’s wine industry since 1385. Initially rooted in Tuscany, their influence has grown over the years, expanding to wine-making projects across the nation. Antinori wines are known for their high quality and incredible consistency, with each wine crafted to provide maximum enjoyment. The quality bar is set high, ensuring that every bottle meets the highest standards.

Join us for an unforgettable evening of culinary excellence, where every bite and sip will transport you to a realm of pure indulgence. Secure your place at this exclusive event and be prepared to be enchanted by the captivating allure of truffles and the artistry of fine dining.