Where to wine and dine around the world this winter without leaving Broadbeach
The mercury is dropping, the sun rises way later than usual and a hot chocolate is just what the doctor ordered. Yep, it’s winter alright, and we’re settling in to the season rugged up and ready to fill our bellies with hearty fare. Sound ideal? Join us on a culinary journey of winter-warming fare at The Star Gold Coast, where yum-cha delights, footy feeds and chill-beating bites await this June.
Don your winter warmers and head to The Star Gold Coast this June, where you can lap up flavoursome fare and tantalising tipples across multiple venues. Meet your crew for a flavour-packed feast at Garden Kitchen & Bar, where you can indulge in the venue’s special winter three-course meal, which is sure to sate your grumbling tummy for only $65. Start off with a belly-warming parsnip-and-leek soup with flaked smoked salmon, herb oil and toasted sourdough. Then comes the main affair – slow-cooked beef cheeks with fried garlic chats, broccolini, roasted baby carrots, gremolata crumb, and red wine jus. Finish off the flavour-packed feast with sticky date pudding with pineapple, caramel and vanilla ice-cream. Wetting your whistle is made easy if you dine together, as those ordering four main meals will receive a complimentary 750-ml bottle of Whispering Angel. Got a great gaggle of friends? Buy eight or more main meals and receive a complimentary 1.5-L magnum bottle of Whispering Angel.*
Heading to Garden Kitchen & Bar to watch the State of Origin? Wise decision, friend. Those needing a footy feed can happily satisfy their hunger with a burger-and-beer combo, with the hero chargrilled Angus beef burger (Angus beef patty, cheese, lettuce, tomato, pickles, caramelised onion and barbecue sauce in a milk bun) pairing well with beer-battered onion rings and a XXXX Gold schooner. Those looking to add some Italian flavour into their life should look no further than Cucina Vivo, where a seriously mouth-watering chicken cacciatore is ready to be dished up for $38. We’re talking slow-cooked chicken Maryland with San Marzano tomato, winter vegetables and white polenta. A succulent array of Cantonese favourites await at Uncle Su’s yum cha lunch, so get ready to dig your chopsticks into the likes of coral-trout congee, sliced coral trout with enoki mushrooms, pork-and-prawn chilli dumplings, quail-egg chicken shu mai, shredded coconut buns and Chinese doughnuts. Count us and our taste buds in.
This article was created in partnership with our friends at The Star Gold Coast. The Star Gold Coast practices the responsible service of alcohol.
*Conditions apply.
The Stumble Guide is our comprehensive Gold Coast dining guide with more than 870 places to eat, drink, shop and play.
