A feast of sizzling fare and a selection of sumptuous wines set in the rolling hills of the Scenic Rim is what awaits at The Paddock Restaurant x Craggy Range long lunch on Saturday March 18. The six-course, share-style lunch menu has been meticulously curated by The Paddock executive chef Simon Furley, and will be served with six paired Craggy Range wines. Be sure to bring an empty stomach for this flavoursome offering as you’ll be able to stick a fork in to succulent dry-aged beef sirloin with native pepper berry, and graze from a lingering cheese station brimming with local cheeses and honey.

On the sips side, guests will be able to tantalise their taste buds with a number of Craggy Range’s delightful drops from the Hawke’s Bay and Martinborough regions. Tipplers will be introduced to each wine by Craggy Range director Mary-Jeanne Hutchinson including the 2019 Te Muna Road Pinot Noir and 2020 Gimblett Gravels Syrah, and will also be treated to an exclusive tasting of wines from the Peabody private cellar.

A limited number of $249 lunch-only tickets have just been released, so we suggest hopping on to the Beechmont Estate website to snag yourself a seat at the table.