Old-world apothecary meets New York loft apartment is the distinct and character-exuding feel of city restaurant Public. One half of the team behind Woolloongabba bar Canvas, Bonnie Shearston and Tom Sanceau opened the doors on their new food venture in March and have been busy winning awards and pumping out the Kentucky Fried Duck ever since.

Pop in for Canvas-worthy cocktails from 3:00 pm on Saturday, meet Kevin the taxidermy peasant and marvel at the cool prints, old bottles and bizarre knick knacks, while sampling the creative flavour fusions and twists on homestyle, family-favourite dinners.

Check out Public on The Street Photographer.