Overlooking the glittering Moreton Bay foreshore and occupying a prime corner position within The Sebel building, this new cafe, restaurant, rooftop bar and function venue has the locals’ tongues wagging. more
This year has been a whirlwind of lockdowns, cancellations and rescheduling. Despite this, Brisbane's hospo scene continues to bloom with new openings and revamps aplenty. One eatery that has taken the time to freshen up during the lockdown period is Woolloongabba's The Pearl. To celebrate its new ownership, this bistro beauty has a fresh menu of seasonal flavours and fine fare that's just waiting to be plated up. more
The Kangaroo Point cliffs boast some of the best views in all of Brisbane, which is why diners need to be incredibly excited for the arrival of Joey's – the brand-new restaurant and bar that is taking full advantage of the cliff's stunning vistas. Several of Brisbane's hospitality elite have come together to craft a venue that blends quintessential sun-dappled Queenslander vibes with a chic and summery European feel, which is definitely a combination we can get behind! more
In some sad news for Brisbane's dining scene, the team behind Fortitude Valley restaurant and bar Little Valley has revealed that the venue will not be reopening following its COVID-19-enforced closure earlier in the year. more
From delectable discs of garlic bread to a brand-new way of ordering, Brisbane City’s Vapiano pizza and pasta bar has a number of new surprises tucked up its revamped sleeve. more
After years living in the shadow of the bustling boulevard that is Boundary Street, West End's Montague Road is flourishing, becoming a high street in its own right thanks to an influx of hospitality and residential projects. Recently the street has welcomed the likes of Superthing, Grown, Brisbane Distillery Company, Ehden Bar & Kitchen, Ballistic Beer's alehouse and La Lupa, and now a new mixed-use development is bolstering the local dining scene further. Montague Markets has welcomed the first wave of its hospitality tenants – Voglia, Jia by Fat Dumpling and The Cheeky Bean – all of which are owned by seasoned operators looking to tap into West End's lifestyle. more
Ever since the poke craze touched down in Brisbane in 2017, Cheeky Poké Bar has there to ensure we can get our fix. Thanks to some savvy Japanese-inspired twists and plenty of culinary creativity, the burgeoning brand has kept tongues wagging and mouths drooling with its range of poke bowls, tacos and soups. If you've gotten tired of schlepping to the inner city to get a fix of Cheeky's live-giving menu, we've got good news for you. Cheeky Poké Bar opened a new tropical-inspired location at Westfield Garden City yesterday, Wednesday October 7. Here are the essential details you need to know before planning your next lunch date ... more
After the year we've had, we could use a bit of vibrant colour and some fun vibes to brighten our lives. Today, Wednesday September 30, marks the official opening of Eagle Street Pier newcomer Naga – an eye-catching Thai-inspired party palace from the Libertine crew that is heralding spring with a vivid 60s interior aesthetic, smashable (and Instagrammable) cocktails and a zesty medley of bright and fresh Thai eats. more
On a working cattle property in the picturesque town of Nashua, on the fringe of Bangalow in the Byron Bay hinterland, sits Northern Rivers' newest dining destination – Frida's Field. The farm-to-table restaurant has opened its barnyard doors, serving the property's own sustainably grown ingredients (think wagyu-Angus raised in surrounding paddocks and fresh produce plucked from its on-site gardens and orchards) across Friday dinners and Saturday long lunches. more
No shade to the 1:00 am burger, pizza slice or kebab (you've saved our butts many a time), but sometimes we wish we had a bit more of a culinary selection to choose from when it comes to our post-party feed. Arriving on Friday September 25, Uh Oh Spaghettio is a neon-lit late-night pasta parlour that's committed to keeping our stomachs lined all night long, serving up cacio e pepe, Peroni-infused mac'n'cheese, bolognese-topped chips, new-wave wines and signature cocktails until the wee hours. more
We'll never knock a butter chicken, but when it comes to Indian cuisine we know there's so much more to explore. Nutmeg Indian Cuisine is a new restaurant opening on Sandgate Road in Albion today, Tuesday September 1, that is charting some exciting culinary territory. The brainchild of two die-hard food and wine lovers, Nutmeg will nudge the boundaries of the familiar – showcasing a variety of quintessential Indian flavours in some new and inventive ways, with a host of top-notch vino to boot. more
When it comes to pairing salivation-worthy deliciousness with hands-on interactivity, Korean BBQ is one cuisine that marries the two perfectly. Picture this – a plate piled high with choice cuts of meat waiting to be seared to perfection on the hot grill in front of you. Throw in a veritable buffet of sides and baby, you’ve got us hooked! To us, Korean BBQ is woefully under-appreciated, which is why we’ve taken it upon ourselves to spread the love and give you a rundown of the best joints to get your teeth into some Korean BBQ goodness. more
Look, we get it. Since March there has been a lot happening at home and abroad that has understandably required our attention and shifted our priorities. It's been easy to miss things such as new foodie arrivals, especially when we've been forced to stay inside as much as possible. Seeing that restrictions have eased somewhat, now is a great time to acquaint yourself with these newcomers. We've compiled a handy list of some of the best new restaurant and cafe openings that have occurred over the past few months. more
The good life – it's not just a Kanye West and T. Pain classic, it's also the meaning behind La Belle Vie, a brand-new restaurant nestled in the heart of Bardon. The former site of beloved bistro Lutèce is now home to a similarly chic French-inspired locale, owned and operated by a crew boasting some bona fide Michelin-starred experience. La Belle Vie is retaining some of the classic spirit of its long-running predecessor, but is adding some contemporary tweaks that'll appease regulars and newcomers alike. more
The Terrace Rooftop Bar & Restaurant has comfortably held the title of "Bar with the best views in Brisbane" since it opened in September 2018, and now a new head chef is looking to elevate the fare to the same dizzying heights. Benny Lam has come on board to transform The Terrace's all-day dining menu, adding some flavoursome fusion-style twists that'll manage to distract you from the venue's panoramic vista. more
When the team behind Agnes officially opened the doors for the restaurant's first dinner service on Tuesday August 11, they did so with a sigh of relief. It's been a long time coming for the anticipated eatery, which has been the subject of much chatter since it was first announced in early 2019. Despite some hiccups in building approvals, delays in construction and a pesky pandemic, enthusiasm never waned thanks to a well-received pastry-based pivot. Finally the wait is over – Agnes is officially open, showcasing a mouth-watering menu of inventive woodfired fare, similarly smoke-kissed cocktails and one of the most impressive interiors we've seen in recent memory. more
One of Brisbane's most acclaimed restaurants has announced its closure after a decade of trade. Stokehouse Q in South Bank will not reopen its doors after shuttering at the beginning of the COVID-19 pandemic, but the team has revealed that a familiar name will be taking over the prime riverside space. more
Anyone who has spent time in Mexico knows that its food scene is incredibly diverse. In fact, the catch-all term of 'Mexican cuisine' largely fails to communicate the complexity of the country's regional styles. From the seafood-based cuisine of Baja California to the African, Caribbean and Middle Eastern-influenced flavours found along the Yucatán Peninsula, the country's culinary diversity is a far cry from what we know of Mexican cuisine in Brisbane. Thankfully, that's slowly changing. The last couple of years have seen an influx of region-specific Mexican concepts arriving to our dining scene, and the latest eatery to make its mark is La Patrona Mexican Cuisine. Opening to the public on Tuesday August 11, La Patrona will shine a light on the flavours of Mexico's Bajío region – dishes that you're unlikely to find anywhere else in the city. Here's what you can expect ... more
As the old proverb goes, "When in Rome, do as the Roman's do". But what, exactly, do Romans do? They don't go to the Colosseum, St. Peter's Basilica or the Trevi Fountain – such landmarks are typically reserved for tourists. They don't ascend the Spanish Steps either, unless it's part of their daily commute. So, what do Romans do? The answer is deceptively simple – they eat. Among all of Italy's regional cuisines, Roman fare is some of the most unheralded – especially here in Brisbane. But that's about to change. Eterna – a newly open eatery located in the heart of Fortitude Valley is debuting with a menu filled with enticing Roman-inspired street food – think rustic and uncomplicated fare served in an intimate late-night setting. more
Back in February we revealed that the team behind beloved West End brunch haven Morning After and Newstead's chic bacon-and-egg roll dispensary Yolk was adding to its portfolio with Thai-inspired restaurant Ping Pong. After many months of waiting, we can finally give you a glimpse at the pink-hued eatery's menu and interior ahead of its official opening on Friday August 7. Expect a certified feast for the senses, from tongue-tantalising Thai street eats and killer cocktail slushies to mood-altering light installations and a secret oasis. more
