5ifth Element
Along with its formal-dining and alfresco spaces, 5ifth Element also hosts Australia’s largest selection of wines by the glass.
In-house sommelier Sam Kent guides you through the wine-tasting process and the restaurant also offers an exclusive function space that is bound to get your friends talking. By combining this space with our alfresco dining area, 5ifth Element can host cocktail-styled events of up to 150 guests and seat a maximum of 70 guests in its dining room.
Head chef Lloyd Evans takes inspiration from modern-Australian and French cuisine to create an ever-changing seasonal menu that features a variety of tapas, entrees, mains and share plates.
Festival Flavours Dish
Choose a dish from an extensive mains menu paired with a glass of wine.
5ifth Element
Corner of Tribune and Little Stanley Streets, South Bank
Ph: 07 3846 5584
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