The Red Cow has been the main hook up for those that need their fix of authentic Swiss cheese. The distributor imports the finest cheese from Switzerland, specifically the acclaimed Sélection Beeler range from Maître Fromager Rolf Beeler. In the modern age of home delivery services, cheese fiends are catered for thanks to The Red Cow’s Alpine Express boxes, which contain hand-selected artisan cheeses, which change frequently according to availability, seasonal changes and special occasions.

Different varieties of boxes are available with blue cheeses, raw milk Toggenburger, Australian goat’s camembert, quince from Adelaide Hill, Bee One Third Honey and other goodies. Cheeses are shipped in environmentally friendly boxes packed with wood wool and ice packs to keep products fresh and safe. In addition to Alpine Express, customers can get a new artisan cheese sent every month through The Red Cow’s subscription service. If you want to find some of The Red Cow’s cheeses elsewhere in Brisbane, look on the shelves of New Farm Deli and The Stores in West End.

Tom Merkli from The Red Cow will be appearing at Wandering Cooks for its Meet the Maker event onWednesday May 4 talking about the terrior of Gruyère.