Rockpool Dining Group added a new cluckin’-good addition to its burgeoning hospitality portfolio in 2019, joining the ranks of The Bavarian, Munich Brauhaus, Beerhaus and El Camino Cantina. WingHAÜS by Bavarian is the name of the 240-seat bar and eatery, which slipped into the Edward Street space vacated by Burger Project. Inspired by American diners and sports bars, WingHAÜS boasts plenty of seating inside and out, a long bar with a custom-built, 40-beer tap wall, a sizeable stein chandelier, foosball tables, and technology capable of screening 30 live sport events simultaneously (diners will be able to use their mobile phones to listen to a specific game). If that sounds like an impressive array of features, wait until you see the menu. WingHAÜS is dishing huge servings of buffalo wings, fried wings and boneless chicken tenders, with each choice accompanied by one of eight kinds of hot sauce (traditional, chipotle, habanero, afterburner, face melting, Texas BBQ, teriyaki and Korean) and five dips (blue cheese, ranch dressing, honey and mustard, garlic, and haüs sauce). Beyond the wings, the WingHAÜS menu alsos feature burgers, hot chips, buffalo ranch chips, Texas ranch chips, onion rings, potato gems, deep-fried pickles, New York-style cheesecake and deep-fried chocolate bars. The bar taps pour a mixture of beers, from Bavarian favourites Löwenbräu, Paulaner and Franziskaner to classic American brews like Budweiser and Australian craft favourites such as 4 Pines and Pirate Life. Cocktails are also available – we’re talking margaritas (regular and frozen), Aperol spritzes, negronis and espresso martinis available off tap.