Yolk – Opening Soon

What came first, the chicken or the egg? The crew behind popular West End breakfast joint morningafter is cheekily weighing in on the question with its brand-new project Yolk, which has announced its forthcoming opening in Newstead come late August. The brainchild of morningafter’s Yianni Passaris, Yolk’s arrival caps two years of tinkering and workshopping, as well as the fulfilment of Yianni’s long-held desire to expand operations north of the Brisbane River. Yianni is keeping tight-lipped about what we can expect from Yolk, but he has let us know that it will feature a simple and minimal aesthetic, with a concise menu of roughly four items inspired by one of morningafter’s most popular dishes. We can’t wait to hear more, and rest assured we’ll be sharing the goods with you once more information is released!


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