morning after is the brainchild of Yianni Passaris, built on the mantra to ‘enjoy the night before, indulge the morning after’. Yianni worked closely with his mum Soula and designer Alexander Lotersztain of derlot to create a space that is bright and welcoming in all aspects, from the fit-out to the friendly staff and food offering. The morning after menu is broken into two main sections – morning, with all-day breakfast options, and after, lunch from 11:30 am until 3:00 pm, and on Sundays you can order traditional yiros to cure any end-of-weekend woes. morning after takes its coffee seriously, pouring Uncle Joe’s and 5 Senses as espresso, batch brew and pour over. You can also select from a range of teas, cold drinks and elixirs, as well as a list of wine, beer, cider and spirits.