Traditional home-style cooking and exotic flavours come together at Villa Maria Mexican & Latin American Cuisine. Based on authentic recipes using fresh ingredients and imported spices, the menu boasts traditional favourites like Guacamole and Frijole Fritos, Buen Provecho Pupusas and handmade corn tortillas. Colourful El Salvadorian artwork and ceramics add rich texture and colour to the restaurant’s surrounds, while exotic music creates a lively atmosphere. Try the Cochinita Pibil – cubes of pork simmered slowly in spices and achiote sauce, served with rice, salad, sour cream and taco tortillas.