Press’d Wine Co. – Opening Soon

Gin, wine, charcuterie and toasties – talk about a sensational team up. Very soon, a new bar in Milton will be slinging all of the above in slick, Hamptons-meets-Mediterranean-inspired surrounds. Press’d Wine Co. will soon open in the space previously home to Mongrel on Park Road, with the team gearing up to give locals a sun-dappled spot to sip effervescent gin-laced cocktails, a worldly array of wines and a clutch of tinned beers. The venue will be equipped with a fully stocked cheese and meat fridge, which (alongside a range of gourmet provisions sourced from Fino Foods) will be used to design a range of charcuterie boards, though guests will also be able to customise their own. The Press’d kitchen will also draw upon this larder to create a rotating menu of gourmet toasties, with options including a smoked wagyu brisket Reuben, Thai-inspired tuna melts, an option stuffed with truffle mushrooms and a lobster bisque toastie. Each sandwich will come with its own dipping sauce, for an extra flavour punch. Press’d Wine Co. is set to open imminently – keep your eyes peeled for a look inside.


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