Meat lovers, lend us your maws. A new carnivore-centric eat house has opened in Brisbane City, serving hearty feasts to famished office workers. Those who believe lettuce is for rabbits and the barnyard is a pantry will be well sated at The Cutting Board, a new breakfast and lunch servery in Brisbane City. Perched on the corner of Ann and George Streets, the new venue is doing a bustling trade Monday to Friday, proffering loaded burgers and tender cuts of meat to those with rumbling bellies and mighty appetites. The coffee window swings open at 6:00 am every weekday morning, granting cups of Vittoria coffee to the city’s earlybirds.