Looking over the picturesque Brisbane River, Sono offers an elegant Japanese dining experience. Complete with private tatami rooms, traditional-style seating, teppanyaki and sushi bar and a cellar boasting 1800 wines, Sono crafts a feeling of exclusivity and escapism. The charm of the restaurant permeates every detail, including calming neutral tones, rich textures, bamboo accents and unique dining areas. Sono is renowned for the Teppanyaki bar experience. Flames burst up from the open hot plate as the chef cooks each dish before the eyes of diners, showing off his perfected knife skills and culinary mastership along the way. Sample perfectly crafted sashimi, prawn tempura sushi rolls, fresh oysters, soft shell crab, wagyu strip loin and miso soup.


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