Gin, wine, charcuterie and toasties – talk about a sensational team up. Milton’s newest meeting spot Press’d Wine Co. is slinging all of the above in slick, Hamptons-meets-Mediterranean-inspired surrounds. Taking over the space previously home to Mongrel on Park Road, the team has sought to give locals a sun-dappled spot to sip effervescent gin-laced cocktails, a worldly array of wines and a clutch of tinned beers. The venue is equipped with a fully stocked cheese and meat fridge, which (alongside a range of gourmet provisions sourced from Fino Foods) are used to design a range of charcuterie boards. The Press’d kitchen will also draw upon this larder to create a rotating menu of gourmet toasties, with options including a smoked wagyu brisket Reuben, an option stuffed with truffle mushrooms and a lobster bisque toastie. Each sandwich will come with its own dipping sauce, for an extra flavour punch.