Tucked into an industrial nook of Bulimba, Homeslice is the perfect option for when the day is long but the belly is rumbling. Grab a balanced meal of ready-made sides, salads and mains, plus a treat or two, and have the pre-cooked dishes on the table within 10 minutes. All offerings are baked on the premises daily, nourishing locals with sentimental favourites like creamy mash, lasagne, family sized pies, potato bake and meatballs. Cast an eye over the tiled walls for scribbled descriptions of the salads up for grabs, which range from spiced sweet potato, lentils, rocket and maple-roasted walnuts, to quinoa, mungbeans, snowpeas and toasted almonds. Fresh herbs, housemade stocks and quality meat combine for a hearty slow-cooked lamb and wine casserole, green chicken curry with coconut milk and vegetables, and organic, free-range chicken tenderloin nuggets crumbed in Banneton Bakery sourdough with fresh parmesan and parsley. If you’ve got a sweet tooth to satisfy, tuck in to the freshly baked treats that line the counter, all of which are either gluten or sugar free.


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