With a focus on succulent steaks paired with crisp local wines, Black Hide Steakhouse comes from the Gambaro family restaurant lineage. Lukas McEwan (ex-Rockpool in Sydney) can be found in the kitchen, sizzling up steaks and a tempting selection of tapas. A choice of seafood also graces the offerings, with the option to top your steak with a little ocean-fresh produce. The wooden exterior of Black Hide Steakhouse continues throughout the restaurant, framed by ranch-esque outback images and black-and-white photographs from the restaurateur family’s history.