![Meet Shirley Johnstone](/wp-content/uploads/2016/02/DgAu7shIieLriRyPQkVciHv-4-260x260-c-default.jpg)
Meet Shirley Johnstone
21 Apr 2016Shirley has written Growing Up at The Grange 1946-1952. Do you also know The Grange from your childhood? How has the area changed over the years? Come along and share your experiences. Bookings essential.
Shirley has written Growing Up at The Grange 1946-1952. Do you also know The Grange from your childhood? How has the area changed over the years? Come along and share your experiences. Bookings essential.
In September, read and discuss one of your own favourite books. New members welcome.
The closure of Crust & Co. after last February's floods was a serious blow for Brisbane's baked-goods landscape. But, like a phoenix rising from the ashes (or, in this case, mud), the brains behind the beloved loaf maker have returned to the scene with a brand-new concept in tow. Now open in a flood-proof part of Grange, cosy croissant slinger Oh My Bread is continuing Crust & Co.'s legacy of making phenomenal French-inspired goods, from dreamy danishes to stellar sourdoughs. Here's what's on offer:
Tandem Coffee Co. was first established in Grange back in 2017, but relocated to Paddington in March 2020 when owners Tom Coats and Olivia Brook sought to add new elements to Tandem’s offering. Taking over the space formerly home to Atticus Finch, the couple gave the space some cosmetic changes including redone floors and walls, implementing a reclaimed-timber coffee bar and a setting up a …
Ahh, rosé – is there anything it can’t do? It’s safe to say our love affair with the pink-hued drop isn’t waning any time soon, and why would it? This summertime staple is a perfect drink for the warmer months. If you want to impress your pals at your next picnic or soiree, we’ve rounded up five killer bottles of rosé that taste bloody amazing and won’t cost an arm and a leg – because we love to help you look fancy without hurting your wallet.
Inspired by great fashion illustrators such as Kerrie Hess (Australian illustrator for Chanel, Louis Vuitton and Kate Spade New York), this workshop will look at the basics of fashion illustration including figure drawing and experimenting with mixed media to produce a folio of fashion illustrations. Presented by Melanie Finger from Weave and Wonder. Ideal for those aged 12-17 years.
Learn the basic techniques used to create unique artist books. Make your own one-of-a-kind book to take away. Ideal for those aged 12-18 years. Bookings required.
Enjoy a morning exploring the fresh and spicy cuisine of Sri Lanka. Presented by Sinhala Association of Queensland (SAQ) Seniors. This event will be hosted on the deck. Bookings essential.
Let's be real for a spell – is there anything as pure and good as a freshly baked loaf of bread? We think not. If we are being completely honest with ourselves, a simple artisan-baked sourdough or baguette is enough to put a smile on our face, but place us in front of a cabinet filled with flaky croissants, picture-perfect pastries, covetable cakes, tantalising tarts and dreamy doughnuts, and we're liable to cry with unadulterated joy. Brisbane boasts a bevy of fantastic bakeries, from the French-inspired patisseries and the woodfired wonders to the cake-making powerhouses and humble neighbourhood locals. Want to know who we consider to be some of the city's best? Read on ...
Google can help you locate surprising items of family history interest including books, images, videos and more. Add a Google Alert and Google does the searching instead of you. Presented by the Genealogical Society of Queensland. Bookings required.