Owned by Rob and Rebecca Tingay, Portside Coffee is a small-but-mighty caffeine dispensary that has just expanded its operations into a neighbouring space. ST. ALi coffee runs through the La Marzocco machine each morning, with two roasts available for the tired and weary. Those looking to be perked up can try the Wide Awake strong espresso blend, a chocolate, butterscotch and praline flavour combination. Folks who like their brew a little sweeter can savour the Orthodox espresso blend, an apple jam, fudge and chocolate sip that will have your taste buds singing. A succinct brekky menu features the likes of smashed avo on sourdough, a bacon-and-egg roll and the eggs Benny croissant, while various wraps and toasties are sure to fix your appetite. Croissants and pastries come from Nobees Viennoiserie Lab, which is conveniently located right next door.