Despite the fact the venue is only one week old, there’s a warmth to Parlour Coffee that makes it feel like it’s been there a lifetime. The vintage-inspired cafe has been carefully considered to complement its surrounds rather than compete with it. The farmhouse-style menu is equally as considered and offers a sense of nostalgia with options including bread and butter pudding that is served with fresh banana, salted caramel and yoghurt sorbet and housemade crumpets with a selection of spreads, lemon curd and whipped ricotta or baked beans and goat’s feta. With only a handful of breakfast options and a handful of lunch options, Parlour Coffee favours quality over quantity. If time is on your side, pick at the ploughman’s board or bite into the beef cheek baguette that is topped with mustard, shaved greens and red onion gravy. If coffee and cake tickles your fancy, you’re in for a treat as they are roasted and baked in-house.

Parlour Coffee is the work of Jermaine Elcham, who brings with him a decade of experience in hospitality. His passion for genuine old-fashioned service is reflected in the venue’s amiable staff. Take a seat inside or pull up a stool at the bar on the deck and be charmed by Parlour Coffee. See our Stumble Guide for opening times.