If you’re not familiar with the name Adam Wolfers, you’re about to be. Adam won over Brisbane’s esteemed foodies as executive chef at one of the city’s top-flight restaurants, Gerard’s Bistro. After four years at the helm, he stepped away from the kitchen to focus on family and his recovery after suffering a serious stroke. If you’ve been missing Adam’s flavour-packed fare, or perhaps are yet to experience it, you’re in for a treat. As it turns out, Adam happens to be good pals with Paloma’s owner Alex Munoz Labart, who invited Adam to join him to launch the Sunday Snack Session series. “Wolfie and I have been friends for over 15 years, having worked together in Sydney at Est., Marque and Monopole over the years”. This, friends, is a match made in culinary heaven.

In terms of the menu, Adam’s selection of snacks will showcase his own unique take on Middle Eastern cuisine that diners came to know and love at Gerard’s. He’ll be bringing back some of his signature dishes from deep in the archives as well as a few new dishes. Gracing the menu will be Kamut flat bread with smoked sour cream and salmon roe, charred Burleigh Baker bread alongside Saison meats and pickles, carrot schnitzel with hot sauce and labne, and grilled wagyu-beef tongue with goats curd, ferments and buckwheat cracker. Wash it down with a selection from Paloma’s extensive wine list that champions unique Australian and international producers with a strong focus on minimal intervention methods.

Paloma’s Sunday Snack Sessions kick off from 3:00 pm until late, however the kitchen will take last orders at 8:00 pm. Walk-ins only, no bookings. 

Images: supplied