Daymaker Espresso is perched along Pacific Avenue, neighbouring the longstanding Miami fruit market and occupying the space that formerly housed an RSPCA outlet. Local lads Dylan Nesbit (who you may remember from Blackboard, Elk and Paddock) and Andrew Madgwick (52 Espresso) have teamed up to create the new daytime coffee space, which is currently slinging brews by Hawthorn roaster Axil, alongside Burleigh Baker croissants, Sol Cleanse juices, banana bread, toast with spreads and on-the-go treats and snacks. Keep your eyes peeled, though – there’s a kitchen in place and a full breakfast and lunch menu will be rolling out in the coming weeks, which we’re told will suit vegans, carnivores and everyone in between.

The space, which seats around 55, is unrecognisable from its former state as a pre-loved clothing and bric-a-brac store. The duo have utilised reclaimed timber and kept most of the raw concrete exposed to create an industrial-style space that’s full of natural light, greenery and sleek wooden features. Head in there now for a coffee and a sneaky pastry – we’ll keep you posted on the delicious food menu when it drops.

Head to our Stumble Guide for Daymaker Espresso’s location and opening hours.