Bars
At Sixes and Sevens, Fortitude Valley
Food & Drink

The Street Photographer: At Sixes and Sevens

From the folk behind Cru Bar + Cellar, At Sixes and Sevens opened with fervour in December, satisfying deep cravings for gourmet pub grub and crisp liquor that we only subconsciously knew we had. With jazzed up toasted sandwiches served in enamel camping mugs, wine poured straight from the barrel and craft beers and ciders on tap, At Sixes and Sevens melds simplicity of dining with a thoughtful design sense. Check out At Sixes and Sevens on The Street Photographer. more

Bars
cabiria, the barracks
Food & Drink

New executive chef takes the reins at Peasant and Cabiria

Jonathan Bryant has been appointed the new executive chef across both sister restaurants Peasant and Cabiria at The Barracks. Amongst his resume is time spent at local establishments Anise, Cha Cha Char and Montrachet, with Jonathan using his experience in Australia and overseas to craft a new season European-inspired menu for Cabiria. Plates such as the Slow-braised Lamb Shoulder with Fresh Fig Salad and Blue Cheese Sauce and a Duck Liver Pate with Pedro Ximenez and Peppercorn Jelly will feature alongside the bar’s extensive wine list. Peasant will, too, be sporting a refreshed menu in the not too distant future, courtesy of Jonathon’s new role. more

Bars
Green Beacon Brewing, Teneriffe
Food & Drink

Craft beer bar Green Beacon Brewing opens at Teneriffe

This weekend sees the much-anticipated opening of Green Beacon Brewing at Teneriffe. Opening its doors on Friday January 25 at 10:00 am, the Helen Street brewery-meets-bar offers a core range of six beers, plus a seasonal rotating creation. A pale ale, kolsch, amber ale, porter, IPA and wheat beer will all be on tap, while the limited-edition LBF112 is the first beer owners Adrian Slaughter and Marc Christmas made on-site. Not falling into a particular style, the LBF112 sits somewhere between a pale ale and an IPA. It was merely supposed to test the system with a heap of hops and grain at its base. But once the lads tasted the first drop, they knew it had to be shared with patrons. more

Bars
New Year's Eve Brisbane
Food & Drink

Where to spend New Year’s Eve in Brisbane

Whether you believe in new beginnings or you just enjoy a good party, New Year’s Eve is always one of the biggest nights of the year in Brisbane. To help you welcome 2013, we’ve created a list of some of the watering holes hosting festivities well into the early hours. more

Bars
burnett lane, brisbane
Food & Drink

The Street Photographer: Burnett Lane

From the early days when Brew was merely a coffee cart stationed atop some astroturf to the opening of sleek architectural offering Super Whatnot, Burnett Lane has grown from a measly service road to a kitted out laneway of food, drink and cultural wonder. No longer just a space for city folk to smoke – though this is still a regular sight – Burnett Lane now plays host to Brew, Super Whatnot, The Survey Co., The German Sausage Hut, many a back-door entrance to Adelaide Street shops and a myriad of detail that is both organic and placed to help tell the laneway’s tale. See Burnett Lane up close on The Street Photographer. more

Bars
Next Door Kitchen & Bar, South Bank
Food & Drink

Next Door Kitchen & Bar opens at South Bank

The latest venture from the folk behind Ahmet’s Turkish Restaurant and Olé has opened its doors, the new space drawing inspiration from the allure speakeasies and forbidden mischief. Next Door Kitchen & Bar is perched along the Little Stanley Street dining strip at South Bank, sitting squarely between its two cousins, Ahmet’s and Olé. more

Bars
At Sixes and Sevens, Fortitude Valley
Food & Drink

Cru Bar’s At Sixes and Sevens opens on James Street

Built in 1878, the distinct cottage on the corner of James and Arthur Streets in Fortitude Valley was once the home of Lawrence Muir. From 1926 a shopfront was added, with a newsagency operating on site until recently. Now the joint cottage and shop space has been given a new lease on life as new public house At Sixes and Sevens. more


Bars
InCider Trading, Fortitude Valley
Food & Drink

Boutique cellar InCider Trading opens in Fortitude Valley

All those deliciously crisp and cool craft ciders you’ve been enjoying on tap or in a bottle at dedicated bars about town can now be consumed from the comfort of your couch. InCider Trading is a boutique wine and cider cellar that’s just opened its doors along bustling Wickham Street in Fortitude Valley. more

Bars
Loft, West End
Food & Drink

New village bar Loft opens in West End

A new bar is set to grace West End this weekend, opening above old brother Archive Beer Boutique. Self-described as a New York-style village bar, Loft is a cocktail and wine lounge, replacing rowdy previous upstairs tenant Uber. more

Bars
O'lea food bar, Woolloongabba
Food & Drink

New bar and foodie haunt Olea opens in Woolloongabba

Small bars are a golden invention. Design savvy and serving carefully curated offerings of liquor and foodstuffs, the small bar lets you indulge in superb offerings and be tucked back in bed just post midnight. The latest establishment to open under this pretense is O’lea in Woolloongabba. Posited along Stanley Street East, next door to Foxy Bean, O’lea is a suburban wine and beer bar, serving meals crafted from market-driven produce. more

Bars
Stokehouse, River Quay
Food & Drink

The Street Photographer: Stokehouse Q

Modern angles meet rich timber in the contemporary design of Stokehouse Q at River Quay. Vibrant orange and green tones contrast sleek grey seating and crisp white tablecloths among the immaculately set tables. Fresh breezes sweep off the water as you soak up river and city views from the restaurant or riverside deck. The adjoining Stoke Bar keeps things casual, with the street-side wooden nook perfect for lounging with a well-crafted cocktail. One to embrace local seasonal produce, Stokehouse is highlighting strawberries on the dessert menu this month. Check out Stokehouse Q on The Street Photographer. more

Bars
The Nant Whisky Cellar & Bar, Fortitude Valley
Food & Drink

The Nant Whisky Cellar & Bar opens at Emporium

Those who have been craving the idea of a dapper whisky bar in which to sip smooth single malts can find solace in The Nant Whisky Cellar & Bar in Emporium. An extension of The Nant Distillery in Tasmania, this new elegant watering hole brings the best of Tasmanian whisky and foodstuffs to match to the Brisbane dining and drinking scene. more

Bars
Bacchus, South Bank
Food & Drink

Pool-meets-restaurant Bacchus opens at South Bank

Named after the Roman God of food, wine and good times, a new restaurant, bar and pool concept has opened at South Bank. Designed by LA-based Tracy Beckmann, the Bacchus interior features chandeliers and Italian draperies, while rich tones of chocolate and cream mesh within the furniture, the rooms warmed by ambient lighting. more

Bars
Oktoberfest Brisbane
Food & Drink

Don liederhosen for pretzels and beer at Oktoberfest

Traditionally, Oktoberfest is a 16-day celebration of all things Bavarian and beer-related held (funnily enough) in September. If you couldn’t afford the plane fare this year to reach its home in Munich, don’t fret, as Brisbane hosts its own version, which is just as popular as the original. more

Bars
Alfred & Constance Pork, Cork & Fork Festival
Food & Drink

Alfred & Constance host preview Pork, Cork & Fork Festival

Wandering through the mass of brightly coloured fashions gracing shops’ shelves at the moment, one can’t help but feel an essence of tropical tiki times is in the air. Embracing this festive spring spirit head on is soon-to-be-opened venue Alfred & Constance. Hosting a second pop-up restaurant and tiki bar this weekend, the Alfred & Constance Pork, Cork & Fork Festival will be taking over the park adjacent to the new venue in Fortitude Valley. Running from 12:00–10:00 pm both Friday October 12 and Saturday October 13, the Pork, Cork & Fork Festival will give punters a preview of the rustic food this gastro pub and tiki bar will offer when it opens on October 25. Serving handmade sweet treats, woodfired meats, spring salads and roast vegetables, the Pork, Cork & Fork Festival will also feature tiki jam-jar cocktails from the White Lightning TIKI Bar within this… more

Bars
Malt Dining
Food & Drink

The Street Photographer: Malt Dining

Wenley House has a deeply ingrained history of housing fresh produce in Brisbane. Built in 1865 Wenley House was the state’s first market open to the public. Horses drew carriages of fresh produce up from the Brisbane River for three years before demand outgrew the site. The markets then moved to Roma St Parklands before flourishing to a final expansive site at Rocklea, where locals continue to visit each Saturday morning. Situated on Market Street in the city, Wenley House acts as a reminder to where it all began, with its current tenant Malt Dining devoted to keeping the story alive. Maintaining the raw, exposed brick and original timber flooring, Malt Dining preserved the building’s history when it moved in, using these handsome architectural pillars to shape an atmosphere of rustic sophistication. Exquisite flavours converge on the finely curated menu of the upstairs restaurant,… more