South Bank’s Popolo is a restaurant that serves quality traditional cuisine, specialising in sumptuous share plates and tapas choices that burst with flavour. As you sit and watch the world go by along the Brisbane River, sample some dishes famous of the Mediterranean nation. Lunch and dinner options include a range of hearty meat-favouring selections, including traditional pizza and pasta.

It won’t be a challenge to devour one of its share plates – the delicious options range from a suckling pig with spiced peach compote and anchovy sauce to an oven-baked river trout, served with tangy preserved lemons. Accompany your dish with one of the delicious range of side options like the mouth-watering truffle polenta to the warm caprese of tender buffalo mozzarella and fresh cherry tomatoes.

As a meal can’t be complete without dessert, nibble on biscotti or savour the sensations of amaretto parfait and the creamy strawberry canolis on offer, while taking in the sunset and relaxing evening vibe of South Bank’s newest precinct, River Quay.