When it comes to authentic British-Indian cuisine, Birkdale’s The Spice Avenue Balti Restaurant is far and away one of the best in Brisbane. As one of the only Brisith-Indian restaurants in Queensland, The Spice Avenue has earned legions of fans thanks to its blend of Bangladeshi and Pakistani cooking styles that have thrived in Britain for decades. The menu offers popular dishes such as butter chicken, jingha delight, Sicilian zalfrezi, Balti vindaloo, chicken sharagama and more. The Spice Avenue is also known for its dish the Balti Phall, which is rumoured to be one of the hottest curries in the world and has only been completed by seven people in The Spice Avenue’s 12 years of trading. Dishes are available for takeaway and the restaurant is BYO for wine and beer.