The Bavarian

Educating folk about the difference between a Franziskaner Hefe-Weissbier Hell, Stiegl Goldbräu and a Spaten München bier, the The Bavarian on Eagle Street is attempting to expand your bier awareness one pint at a time. Enjoy a cold bier with a plate of Hofbräu Dunkel Braised Beef Cheeks with root vegetables and sweet potato and ginger mash or try the Chicken Tarragon Sausage served with spätzle, caramelised spring onion and salsa verde. But make sure to leave room for a freshly baked pretzel, to soak up all that golden liquor.



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