Smokey Moo

If the smell of smoked meat is one that makes your mouth water, then grab some napkins and make tracks for East Brisbane’s Smokey Moo. This charming eatery is dishing up some salivation-inducing morsels that have been lovingly slow-cooked to ensure maximum tenderness and flavour. The finest Queensland meat is smoked over an assortment of woods, which is then carved to order for a range of sandwiches and sizeable mains. Patrons can select from a range of beef brisket, house-cured pastrami, beef cheeks with capsicum relish, or beef ribs, with salads and take-home packs available to savour at home.


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