nodo Camp Hill

Southsiders rejoiced when nodo is brought its coveted gluten-free doughnuts to Camp Hill Marketplace. The Newstead-born institution opened its third venue in November 2018, joining the likes of Flour & Bloom, Hatori Karaage and a soon-to-open permanent Jocelyn’s Provisions. Much like its Newstead sibling, nodo Camp Hill offers a full brunch menu, as well as its dough-free doughnuts, baked goods, treats, Coffee Supreme coffee and Super Natural Shakes. The brunch menu offers up the likes of sourdough hotcakes with cereal milk semi freddo and cornflake praline, kimchi waffles with buttermilk-fried chicken breast, and brioche benedicts with miso-butter hollandaise. The cafe (designed by Sullivan Skinner) spills out onto a grassy outdoor space, where patrons are encouraged to stretch out in the sun to enjoy their treats.


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