Lobby Bar


Beyond The Calile’s top-tier accommodation facilities, luxurious pampering amenities, cutting-edge boutiques and ultra-modern design, the urban resort is also some to some of James Street’s most impressive eateries. Situated next to The Calile’s ultra-modern foyer and front desk, Lobby Bar exudes an aura of classic refinement that is bolstered by new-fashioned flourishes concurrent with The Calile’s luxe aesthetic. Lobby Bar’s head chef Kitak Lee has crafted menus that will offer something all day, including breakfast morsels such as Japanese slow-cooked eggs with brown butter mimi dashi and broken omelettes with spanner crab, and afternoon and evening fare like grilled calamari with yuzukosho, wagyu beef with kombu salt French fries, and raspberries espuma with lychee and apple sorbet. Lobby Bar’s food and beverage manager Katrina Ford has assembled a stellar inventory of libations to complement Kitak’s fare, with a selection that encompasses globe-spanning wines, classic cocktails, tap and bottled beers and more.



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