After winning over tastebuds with its acclaimed selection of sushi, sashimi and nigiri, the team behind Sunnybank’s Ku-O decided to bring its offering closer to the city’s centre with a new location. Ku-O at the Gabba continues its sibling’s streak of plating up the freshest morsels, with a near unbeatable range of fish available every day. At any given point, patrons can chose between seven kinds of fish (a selection that changes daily), so no two experiences are ever the same. In addition to the formidable sushi selection, patrons can also sample kushiyaki, tempura, chicken katsu, donburi, udon, omusoba, yakiudon and hot pots. Sake, imported beer, wine and a selection of signature frappes is also available for thirsty patrons to enjoy.