Push open the antique door and step into the welcoming atmosphere of neighbourhood eatery Il Locale and you’ll feel like you’ve dropped in on family. If you’ve sampled the fare at Mark and Narelle Tognini’s two other Brisbane venues – Tognini’s Trattoria in Spring Hill or Tognini’s Café Deli in Milton – your tastebuds should be primed for the Italian feast ahead. Il Locale focuses on rustic, homestyle fare, most of which is blessed with a little time in the woodfired oven. Open for lunch, dinner and afternoon snacking, the Rosalie restaurant hosts a team of predominately Italian chefs, who dish up hearty mains and share plates to fill the communal wooden tables.