What do you get when two passionate hospitality veterans decide to take on Brisbane’s street-food scene? You get the positively charming food wagon Happy Soul Bowl. Owned and operated by husband-and-wife team Ronald van Megglen and Jannie Bijkerk, Happy Soul Bowl is bringing a nourishing twist to the food truck market with a range of fresh and wholesome meals that stand out from the pack. What sort of nourishing eats have Jannie and Ronald got for you? We suggest lining up and ordering the likes of Happy Soul Bowl’s crispy chicken bowl with crunchy slaw, sweet potato crisps and chilli sauce, the lazy sushi bowl with avocado, edamame beans, brown rice, shredded nori and ginger soy dressing, or the super bowl, which is loaded with fresh green vegetables, quinoa tabouleh, brown rice, roasted chickpeas, tahini dressing and herbs. If you’re keen to snack on something that will make your body sing, keep your eyes peeled for the bright yellow van at local food truck events around town.