After years of serving ravenous hordes of pastry lovers from their Morningside patisserie, Flour & Chocolate owners Lachlan and Kylie Scott decided it was time to expand. The ideal spot presented itself in Brisbane’s north, and soon Flour & Chocolate opened to the public. With a larger kitchen space and plenty of seating for customers looking to hang out, Flour & Chocolate Northgate is offering a different experience to its Morningside sibling. The baking team will experiment with rotating specials, while whipping up greater numbers of its popular cakes, tarts, slices, brownies, sausage rolls and artisan breads. Expect baked cheesecakes, pressed sandwiches, more flavoured croissants, savoury danishes and mini focaccias. Mocopan is supplying the coffee, but tea fans can enjoy pots of loose-leaf goodness from Tielka.