Channelling the bustling, cosmopolitan and international fare found on the Mediterranean coast of Lebanon, Byblos serves up exotic Middle Eastern flavours and tastes. Byblos boasts a lavish, eccentric interior with plush lounges, chandeliers and artefacts scattered about, spilling out to the pavement overlooking the Brisbane River. To start, try authentic Lebanese dips of hommus, baba ghanouj and labneh with freshly baked bread and then savour the Custaleta – flame-grilled lamb cutlets served with potato kebbi, pine nuts, fresh herbs and spiced jus with a baby carrot salad. All the while sip on carefully crafted cocktails and enjoy the company of friends.


Sign up for our weekly enews & receive more articles like this: