Situated on the podium level of Rydges Hotel at South Bank, Bacchus is a restaurant and bar that serves up delectable modern Australian fare. With a hearty selection of meals divided over entrée, main, grill, sides and desserts, Bacchus can cater to any taste or hunger level. If you are after something a little bit adventurous, Bacchus now has an extensive list of degustation menus, including a Petit Degustation (think fine dining but without the hefty price tag), vegetarian and vegan degustations as well as a dessert degustation. For a devilishly sweet and opulent experience, treat yourself to the High Tea. It’s not just fluffy freshly-baked scones with jam and cream here – we’re talking truffled egg croissants, Brazilian cheese puffs, Russian tea cake and more, with flowing tea (and champagne, if you want to splash out) to wash it down. The menu changes regularly and utilises the best seasonal ingredients, so check in often to see what is on offer. The interior features chandeliers and Italian draperies, while rich tones of chocolate and cream mesh within the furniture, the rooms warmed by ambient lighting.