Situated on the podium level of Rydges Hotel at South Bank, Bacchus is a restaurant and bar that serves up delectable modern Australian fare. With a hearty selection of meals divided over entrée, main, grill, sides and desserts, Bacchus can cater to any taste or hunger level. If you are after something a little bit adventurous, Bacchus now has an extensive list of degustation menus, including a Petit Degustation (think fine dining but without the hefty price tag), vegetarian and vegan degustations as well as a dessert degustation. The menu changes regularly and utilises the best seasonal ingredients, so check in often to see what is on offer. The interior features chandeliers and Italian draperies, while rich tones of chocolate and cream mesh within the furniture, the rooms warmed by ambient lighting.
Recent news: Pool-meets-restaurant Bacchus opens at South Bank